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"I made this dish over the holidays when we had family over and everyone loved it! I followed the recipe exactly and it turned out great. I'll definitely be making this again!"
"Fantastic recipe and now a favourite in our household! I made the recipe exactly as suggested, but was short on time so I cooked the roast on HIGH for 6 hours, added the bbq sauce, and then cooked it for another 2 hours on low. Thanks for sharing!"
"I followed the recipe exactly and these cookies turned out excellent! They are easy enough for my teenage daughters to make and have become a favourite in our household. Thanks for sharing!"
"Great recipe, tasted just like the hummus I buy in the grocery store! I used a 19-oz can of garbanzo beans (the only size we can get in Canada) and halved the other ingredients, except that I only used 1/4 tsp. (instead of 1/2 tsp.) cumin and found that it tasted just right. Definitely a keeper - I'll be making this again!"
"I prepared this recipe as directed, and it turned out great! It was a hit with the whole family, including my two teenage daughters who are fairly particular eaters. I baked the casserole in a 9x13 pan and used low fat soup and sour cream. Makes great leftovers!"
"This turned out to be a very good recipe - the raisins and sugary coating made it a nice change from the banana bread I usually make. I will probably try to reduce the sugar to 1/2 cup next time as I did find it a bit sweet, but the kids loved it. I will definitely make this again!"
"I just made this potato salad and we liked it so much that I was going to post it on Recipezaar, but then I realized that it's here already. I made the salad exactly as directed, and it turned out great! I will definitely be making it again!"
"According to my husband, this is the "best thing to come out of that bread machine". Wonderful, moist bread with loads of flavour. It has become a family favourite!"
"I made this apple cider for my family at Christmas and we all really liked it. I think I will decrease each spice by 1/4 to 1/2 tsp next time as I found them a bit overpowering. Great recipe though - definitely a keeper!"