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    Canby Cook

    Member since Nov 2008

    Chef #1032703

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread/Gingerbread Cake

    Handle
    Sunday, Oct 30, 2011 on Food.com
     |  31 Reviews  |  By Satisfied Kris
    LinMarie says:

    "This has a good gingerbread flavor. Not too sweet. A definite keeper. We ate it with vanilla ice cream or whipped cream. It tastes great either way. Also really good with pumpkin ice cream when in season. Yum."

    Reviewed Italian Bread

    Handle
    Thursday, Apr 22, 2010 on Food.com
     |  (2 people found this helpful) |  72 Reviews  |  By Dee514
    LinMarie says:

    "This was so easy... and so good! I followed the directions as is, except that I used "quick rise yeast", which meant that within an hour and a half (give or take) from start to finish, I had bread! I did not put the dough in the fridge. Really good! Thanks for sharing!!!"

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