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    Canby Cook

    Member since Nov 2008

    Chef #1032703

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Corn

    Wednesday, Dec 24, 2014 on
     |  22 Reviews  |  By BelindaGA
    LinMarie says:

    "I followed a recipe from Paula Deen, and this one is almost exactly the same, except Paula's recipe used only 8 cups of popcorn! I thought that was way too little popcorn for the amount of caramel. I used 16 cups of popcorn. I think this recipe has the right amount of popcorn to caramel ratio."

    Reviewed Gingerbread/Gingerbread Cake

    Sunday, Oct 30, 2011 on
     |  31 Reviews  |  By Satisfied Kris
    LinMarie says:

    "This has a good gingerbread flavor. Not too sweet. A definite keeper. We ate it with vanilla ice cream or whipped cream. It tastes great either way. Also really good with pumpkin ice cream when in season. Yum."

    Reviewed Italian Bread

    Thursday, Apr 22, 2010 on
     |  (2 people found this helpful) |  72 Reviews  |  By Dee514
    LinMarie says:

    "This was so easy... and so good! I followed the directions as is, except that I used "quick rise yeast", which meant that within an hour and a half (give or take) from start to finish, I had bread! I did not put the dough in the fridge. Really good! Thanks for sharing!!!"


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