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"This has a good gingerbread flavor. Not too sweet. A definite keeper. We ate it with vanilla ice cream or whipped cream. It tastes great either way. Also really good with pumpkin ice cream when in season. Yum."
"This was so easy... and so good! I followed the directions as is, except that I used "quick rise yeast", which meant that within an hour and a half (give or take) from start to finish, I had bread! I did not put the dough in the fridge. Really good! Thanks for sharing!!!"