Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I followed a recipe from Paula Deen, and this one is almost exactly the same, except Paula's recipe used only 8 cups of popcorn! I thought that was way too little popcorn for the amount of caramel. I used 16 cups of popcorn. I think this recipe has the right amount of popcorn to caramel ratio."
"This has a good gingerbread flavor. Not too sweet. A definite keeper. We ate it with vanilla ice cream or whipped cream. It tastes great either way. Also really good with pumpkin ice cream when in season. Yum."
"This was so easy... and so good! I followed the directions as is, except that I used "quick rise yeast", which meant that within an hour and a half (give or take) from start to finish, I had bread! I did not put the dough in the fridge. Really good! Thanks for sharing!!!"