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"Easy, easy, easy and very tasty to boot. I doubled the recipe for my family of 7. I didn't have any ketchup so I substituted 8 oz of tomato sauce + added 1/2 cup of additional water. I also added a pinch of cayenne pepper. Made for a great sauce that was savory, a bit sweet, and spicy. I cooked for the full time and the meat was so tend..."
"Exactly what I've been looking for. Firm but chewy! Easy to roll into small balls and flatten. No rolling/cutting and no gooey globs of dough!"