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    Member since Sep 2009

    Chef #1373522

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Steak/Chop Sauce

    Monday, May 26, 2014 on
     |  30 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "Easy, easy, easy and very tasty to boot. I doubled the recipe for my family of 7. I didn't have any ketchup so I substituted 8 oz of tomato sauce + added 1/2 cup of additional water. I also added a pinch of cayenne pepper. Made for a great sauce that was savory, a bit sweet, and spicy. I cooked for the full time and the meat was so tend..."

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    Thursday, Sep 3, 2009 on
     |  (1 person found this helpful) |  72 Reviews  |  By hcopeland
    LinMarie says:

    "Exactly what I've been looking for. Firm but chewy! Easy to roll into small balls and flatten. No rolling/cutting and no gooey globs of dough!"


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