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    CandDprosper

    good food, good drink, good god let's eat!

    Chef #1930665

    Joined: Jun 12, 2011

    My Journal

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    "I just love trying out no bake desserts. The instructions were very easy to follow, although I had a little difficulty mixing the peanut butter and the other ingredients. The finished product was delicious. I'll try making more and hopefully make it perfectly before the Christmas holiday."

    Oct 5, 2011 on Food.com

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    "I just love trying out no bake desserts. The instructions were very easy to follow, although I had a little difficulty mixing the peanut butter and the other ingredients. The finished product was delicious. I'll try making more and hopefully make it perfectly before the Christmas holiday."

    Oct 5, 2011 on Food.com

    Reviewed Pancakes

    "This is a good recipe. The steps easy to follow and they taste delicious. I tried adding some corn kernels and discovered it was a good mix. :)"

    Oct 5, 2011 on Food.com

    Reviewed Smoking Ruby Gold Baby Potatoes

    "I was thinking what to do with the potatoes in my pantry when I saw this recipe. I decided to try it and I'm really glad I did. It's very easy to make and has a fantastic taste."

    Oct 5, 2011 on Food.com

    Reviewed V's Shrimp Fettuccine

    "I love pasta and I love fish. So this is a perfect dish for me. It's simple and full of flavor. It's my new favorite. :)"

    Oct 5, 2011 on Food.com

    Reviewed Baked Ziti

    "This is a good dish. Yummy and easy to make. My friend really liked the crunchiness of the cheese on top."

    Sep 29, 2011 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "Loved the recipe. It has all my favorites - white meat, pasta and spices. Although I think I should double the amount of sauce next time. The cream was practically non-existent when I heated the leftovers."

    Sep 7, 2011 on Food.com

    Reviewed Sugar Sandwiches

    "Oh, so this is a universal recipe. My grandmother, who I call Lola, made me these too. I think she made them out of convenience because the ingredients were always on hand and I was told I loved sugar when I was a kid. It's a great comfort food."

    Sep 7, 2011 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    pasta arrabiatta

    oreo cheesecakes

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    My Website

    http://www.canddprosp.com/recipes/

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