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    Candace Michelle 2

    Tennessee

    Chef #1661066

    Tennessee

    Joined: Aug 02, 2010

    28 reviews by Candace Michelle 2

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Double Tomato Bruschetta
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      |  By Little Bee

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    "i thought i had already reviewed this!! i have made it at least a dozen times! any time i have people coming to visit or need to take something to a party this is my recipe! i'm not even a fan of raw tomatoes so im surprised that i like it as much as i do! just wanted to thank you for providing me with one of my favorite "go to" appetizer recipes!..."

    Jul 13, 2011 on Food.com

    Recipe #78100

    Reviewed Poppy Chow
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      |  By enestvmel

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    "My mom comes to town visit me some & we have slumber parties just like when I was a kid. We decided to make this one night after we had rented a ton of movies. It is great, definitely a "can't put it down" type of snack! The only reason I didn't give it more stars is because it does go stale pretty quickly. I don't mind stale popcorn, and neither ..."

    Jul 13, 2011 on Food.com

    Recipe #395821

    Reviewed Fresh Cherry Salsa
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      |  By ~SarahBeth~

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    "I had to throw this out & it really made me sad! It just wasn't good at all. I think the bell pepper & basil overpowered the cherries. It honestly just tasted too grassy. I served it at my 4th of July BBQ & no one ate it. I even let it sit over night to see if that would enhance the taste, just made it worse! So sorry, I really love fresh cherries..."

    Jul 11, 2011 on Food.com

    Recipe #418702

    Reviewed Crock Pot Chili Pork Chops.....a Must Try!
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      |  (1 person found this helpful) |  By Jen Santiago

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    "Seasoned chops with salt, pepper, and chili powder. Sauteed onion then removed from pan and then seared pork chops in same pan a bit. Mixed sauce together with onions then removed pork chops from pan, added sauce, brought to a boil, then added pork chops and let them cook in the sauce for about 20 minutes. Served with loaded mashed potatoes, crois..."

    Apr 6, 2011 on Food.com

    Recipe #110078

    Reviewed Liver Detox
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      |  (1 person found this helpful) |  By Sharon123

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    "I just started this today so I'm not going to rate it just yet, but I thought I would update after I finished. The taste isn't terrible. It isn't necessarily something I would say I enjoy, but it's not bad at all. I have an issue with the way things smell and this does have a different sort of scent (in my opinion, from the molasses I believe so ..."

    Mar 30, 2011 on Food.com

    Recipe #198678

    Reviewed Chicken Spinach Lasagna Casserole
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      |  By MARIA MAC *

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    "Made this for dinner tonight! Wonderful!!!! The only thing I did differently was to use fresh mushrooms & spinach. I sauteed them with the onions to bring out their full flavor. I also added a dash of rosemary to the water that I boiled the chicken in. Thanks for a yummy & easy recipe!"

    Mar 30, 2011 on Food.com

    Recipe #323022

    Reviewed Sun-Dried Tomato Breaded Chicken With Cream Sauce
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      |  By chris_tam

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    "It's funny that the previous reviewer used roasted red peppers instead of sun dried tomatoes because I did the same!! I already had them on hand so I thought "why not!" I baked the chicken with the breading on it for a bit prior to adding the cream sauce just to ensure that it crisped up a bit. I also left out the crushed red pepper & used all moz..."

    Mar 22, 2011 on Food.com

    Recipe #277698

    Reviewed Creamy Spinach Potato Mash
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      |  By Pink_Diamond

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    "Made this tonight as a side! Really enjoyed the change up from regular mashed potatoes. The only thing I did differently was to saute the spinach & then added it to the potatoes prior to mashing. I also left out the red peppers just because I was making a chicken dish with red peppers & didn't want to overload the family with 1 ingredient. Next ti..."

    Mar 22, 2011 on Food.com

    Recipe #422551

    Reviewed Apple Pie Blondies
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      |  By ChefMamaBlogger

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    "I have to disagree with the previous review. My blondies were not oily at all, just really moist. They are the perfect cross between a blondie & apple pie, sometimes I was even fooled into thinking I was eating pie! They are very yummy. The only thing I did differently was to use a 21 oz can of apple pie filling instead of fresh apples. I also did..."

    Mar 2, 2011 on Food.com

    Recipe #411683

    Reviewed Microwave Poached Egg on Toast
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      |  By Trisha W

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    "Perfect, simple breakfast! Wish I would have known about this in college! I made mine on whole wheat toast, omitted the butter, and added salt and pepper right before eating. Thanks for my new breakfast recipe :"

    Feb 8, 2011 on Food.com

    Recipe #104248

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