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"I made this yesterday. I'm a novice at canning and making jams and preserves. This was pretty straight forward and easy to do. I did have to cook mine about 40 minutes to get it to the gelling stage, but other than that it pretty much went as stated in the recipe. Per another reviewer I did add the butter and noticed a big improvement with the foa..."
"This recipe was my first attempt at making jam and I love it! I'm not even a blueberry fan but I think the lime juice cuts the sweetness of the berries and just adds a great contrast to the taste. This was so easy that I've moved on to Apple Butter and Salsa. Looking for a peach jam recipe right now as the peaches are just coming into the produce ..."
"I found this recipe on the KAF site last week and made it that morning. It is so easy and delicious. I love English muffins but I actually think that the texture of this bread is better... no gumminess at all. It is wonderful toasted with sweet butter and honey!"