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    Candela59

    Keenesburg, CO

    Chef #582259

    Keenesburg, CO

    Joined: Sep 08, 2007

    Birthday: Mar 09

    4 reviews by Candela59

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Fettuccine Alfredo

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      |  (1 person found this helpful) |  By Candela59

    "Too peppery for me! Being an Italian I cringed when I saw her make this one. The ratio of cheese to cream is way off. In fact, you'd actually want to reverse it to get a smooth sauce. Then when I saw her throwing in all of that black pepper I found myself yelling at the TV! You would NEVER EVER add black pepper to this recipe. If you wanted to ..."

    Oct 28, 2012 on FoodNetwork.com

    Reviewed Peach Jam
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      |  By Dib's

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    "I made this yesterday. I'm a novice at canning and making jams and preserves. This was pretty straight forward and easy to do. I did have to cook mine about 40 minutes to get it to the gelling stage, but other than that it pretty much went as stated in the recipe. Per another reviewer I did add the butter and noticed a big improvement with the foa..."

    Aug 16, 2009 on Food.com

    Recipe #11488

    Reviewed Blueberry Lime Jam
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      |  (1 person found this helpful) |  By Sharon123

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    "This recipe was my first attempt at making jam and I love it! I'm not even a blueberry fan but I think the lime juice cuts the sweetness of the berries and just adds a great contrast to the taste. This was so easy that I've moved on to Apple Butter and Salsa. Looking for a peach jam recipe right now as the peaches are just coming into the produce ..."

    Aug 11, 2009 on Food.com

    Recipe #64235

    Reviewed English Muffin Toasting Bread
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      |  (1 person found this helpful) |  By senseicheryl

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    "I found this recipe on the KAF site last week and made it that morning. It is so easy and delicious. I love English muffins but I actually think that the texture of this bread is better... no gumminess at all. It is wonderful toasted with sweet butter and honey!"

    Jul 24, 2009 on Food.com

    Recipe #345363

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