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I read cookbooks like most people read novels. My two favorites are The Book of Jewish Food by Claudia Roden and Mitford Cookbook & Kitchen Reader by Jan Karon. Both of these books offer fabulous recipes along with a great read!
My least favorite, but most often requested thing to make is cheesecake. I used to make them professionally and now everyone always wants one!
At the moment I'm loving Thai and really almost any Asian cuisine.
My family loves my tacos and Mexican rice. I'm a big fan of fish tacos and fresh pico de gallo!