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Reviewed Fettuccine Alfredo
"Too peppery for me! Being an Italian I cringed when I saw her make this one. The ratio of cheese to cream is way off. In fact, you'd actually want to reverse it to get a smooth sauce. Then when I saw her throwing in all of that black pepper I found myself yelling at the TV! You would NEVER EVER add black pepper to this recipe. If you wanted to add"
Oct 28, 2012 on FoodNetwork.com
I read cookbooks like most people read novels. My two favorites are "The Book of Jewish Food" by Claudia Roden and "Mitford Cookbook & Kitchen Reader" by Jan Karon. Both of these books offer fabulous recipes along with a great read!
My least favorite, but most often requested thing to make is cheesecake. I used to make them professionally and now everyone always wants one!
At the moment I'm loving Thai and really almost any Asian cuisine.
My family loves my tacos and Mexican rice. I'm a big fan of fish tacos and fresh pico de gallo!