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"Excellent! Just like at a restaurant, but I'm sure with less additives (i.e. salt. Don;t be afraid pf the popping/browning rice, it is definately worth it!"
Apr 21, 2009 on Food.com
"I have been looking for a recipe like this for ages. It really tastes authentic. I used to to mkae Buffalo Chicken Sandwiches. It was great...will definately be making again.Thanks"
Sep 16, 2007 on Food.com