Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yumm! I'm stuffing my face with one of these as we speak :- This recipe is exactly what I was looking for. Thanks!"
Mar 14, 2011 on Food.com
"The only thing wrong with this cheesecake is that it was FLUFFY! My family and I prefer a thick and creamy cheesecake, but that's not a big deal--next time I simply won't add the egg whites. The flavor was great, and so was the sauce! Great for summer! Thanks so much! Definitely a keeper!!"
Jun 18, 2010 on Food.com
"I made these last night, and they are still gooey and sooo yummy today. My 3 year old can't get enough, and honestly, neither can I! I did add a tspn of Vanilla, but other than that followed the directions exactly. Thanks so much! I'll be making these again...and again and again and again :-"
Jun 18, 2010 on Food.com
"I just got this recipe from AllRecipes.com. It has over 1,000 (well-deserved 5-star ratings over there! These are soo good! Even my picky hubby, who is not much of a muffin fan, loved these. And my two young boys couldn't get enough, either. I put the crumb topping on before putting them in the oven, then added more about 5 minutes before the bak..."
Jun 12, 2010 on Food.com
"I make these all the time with my two young boys. Oh my gosh, they are so good--they may just be the best peanut butter cookie I've ever had! And they're sooo easy! You can literally make these any time (and I do!. They are sooo good fresh from the oven! Thanks so much for this recipe--I never would have thought of something so simple!"
Jun 12, 2010 on Food.com
"YUM! This is EXACTLY what I was looking for. Thank-you so much!!!"
Jun 5, 2010 on Food.com
"MMMmm!! This is exactly how banana bread should be! Even my picky husband commented how good it was! THANKS!! My grandmother told me that the secret to good banana bread is sour cream, so when I saw this recipe I knew I had to try it. It's so good!"
Oct 24, 2009 on Food.com
"Thank-you so much for this! I figured I'd better learn how to cook CFS since I'm living in the panhandle now-and it's my husband's favorite. Well, my husband-the biggest CFS critic ever-LOVES it! We cover our CFS w/the cream gravy, and then top it with Heinz 57. Everyone says we're crazy, but when they try it they LOVE it!"
Jul 4, 2009 on Food.com
"These are, in fact, the absolute BEST scrambled eggs I've ever had. They are perfect."
Feb 6, 2008 on FoodNetwork.com
"A lot of people have already rated this recipe with five stars, but it deserves another five stars. The directions were perfect for a first time yeast user. I certainly wouldn't call this easy, and it took me about 4 hours from start to finish- but it was all worth it. I took them to my grandparents' for my grampa's 74th birthday and they were a h ..."
Feb 6, 2008 on FoodNetwork.com
Advertisement