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    Candice Hibbs

    Member since Apr 2004

    Chef #135805

    From Surrey

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    About Me

    I am from Canada, and no, there are no igloos where I am from, as soon as the snow hits the ground, it turns into slush :) I love to cook, its a big hobby of mine, I tried to take up culinary arts but found that my passion is only contained to my kitchen and my imagination, however I did learn a few tricks :) I love any cook book. But my new all time fav is recipe zaar, WHAT ISNT delisious in here. I go to school, for child psychology and dream interpretations, two other passions of mine. If I had a month off, I would go see my best friend in the world, she is going to be a new mom :) :) well I guess thats all about me in a fast nut shell. Good eaten

    Favorite Foods

    Pasta, I love anything pasta. You send me pasta I will eat it. I love to cook about any dish, its hard to get me to eat something more then twice, cause I am always inventing and always changing. The dish I am famious for in my family is my parmisan roasted potato's I would submit recipe but its in my head without cups and teaspoons. My fav resturant is one of 2. The Olive Tavern, and The Keg. Good food great people.

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