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"These were so quick and easy to put together! I'm addicted to corn dogs but trying to eat healthy, so these were the perfect way to get my fix. I've made this several times now, and it comes out well every time. Thank you for this recipe, we really enjoy it!"
"We love this recipe! I baked mine in mini bundt pans, and they came out like doughnuts, which was really fun:) I used yogurt instead of sour cream, but otherwise made the recipe as written, and it had a wonderful texture, just as good as regular, unhealthy cake recipes. Thanks for this one, it's a keeper!"
"Just delicious! The texture was cakey just like I like it, and when I served it to my family, no one knew it was any different from a regular brownie. Thank you for this wonderful recipe, I'm so glad I have it on hand in case of a craving :)"
"This bread is wonderful! It has become our everyday bread. Sometimes I replace one or both tablespoons of the molasses with extra honey, but sometimes I leave it as is, and it is delicious both ways. The texture is outstanding! Nice and light, wonderful for sandwiches. Thank you so much for this great recipe, it's definitely a keeper!"
"This was so delicious and filling! We ate it with toast and with a little shredded cheese on top. It was also very very easy and quick to put together. Thank you, we will be making this again for sure!"
"Very good! I used plain yogurt and a little extra lemon juice. Also didn't have dijon, so I substituted regular mustard an extra teaspoon of brown sugar. I will definitely be making this regularly, thanks!"
"I can't believe I haven't rated this yet! I have eaten this at least four times a week for several months, and I still look forward to eating it in the morning. This is so delicious and easy, it has really been a lifesaver for me. Thank you so much!"
"These were so easy to make and so delicious! I have never made tortillas before, and mine came out great. My husband and I just ate the whole batch:) Thanks so much for this recipe, I will be using it often."
"These were so good I couldn't believe it I made them with Ezekiel sprouted grain bread and unsweetened applesauce. This will definitely be in my regular rotation of recipes!"