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    Candy C

    Member since Jul 2002

    Chef #48920

    From United States

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    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

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    Wednesday, Jul 30, 2014 on Food.com
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just delicious. Easy, quick and so tasty. Followed recipe exactly and will not change a thing next time I make it. Used the leftover for Cuban sandwiches - yum! Thanks again, Kittencal!"

    Reviewed Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  19 Reviews  |  By papergoddess
    LinMarie says:

    "I followed the recipe exactly. It smelled wonderful while cooking and the chicken was tender but it suffered from a complete lack of seasoning. We added Slap Ya Mama and hot sauce at the table that made it palatable. Am making chicken enchiladas with the leftover meat tonight in order to give it a new life. Was really hoping for a tasty one dis..."

    Reviewed Glazed Carrots

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    Wednesday, Dec 4, 2013 on Food.com
     |  55 Reviews  |  By mermaidmagic
    LinMarie says:

    "Delicious! Used baby carrots right out of the bag and added a sprinkle of red and black pepper. Not a carrot left on anyone's plate :)"

    Reviewed Baked Fish with Tomatoes

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    Wednesday, Sep 4, 2013 on Food.com
     |  15 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Delicious! Was looking for a healthy baked fish that is easy - this is it! Used fresh rock fish and served over rice with a green salad. I microwaved leftovers for lunch the next day which was a great bonus. Thank you so much!"

    Reviewed Crock Pot Chicken Taco Meat

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    Tuesday, Aug 20, 2013 on Food.com
     |  4 Reviews  |  By deborah.junger
    LinMarie says:

    "This is yummy! I added a can of black beans (drained) and a cup of chopped onion. Served in a flour tortilla with sour cream - no extra salsa needed. I may add chopped lettuce next time. Thanks for sharing!"

    Reviewed Red Beans and Rice (Crock Pot)

    Handle
    Friday, May 31, 2013 on Food.com
     |  7 Reviews  |  By janem123
    LinMarie says:

    "I have made this several times and love having a reliable red bean recipe for the crock pot! I soak the beans overnight ti assure they're tender. I use 1 quart of organic beef stock, 1 cup water, and 3-4 Bay leaves. I also, like Katmenew, mash some of the beans to thicken the broth. Made it last night with an apple smoked ham hock and hot..."

    Reviewed Monte Cristo Sandwich

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    Wednesday, Feb 13, 2013 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Rita~
    LinMarie says:

    "Thanks, Rita, for this wonderful recipe! I'm caring for my father who has cancer - he has no appetite and nothing appeals to him. This was different, comforting, and really hit the spot for dinner. I cut the recipe to 1/3 since there are just the two of us with no problem - made two delicious sandwiches. I'll be making this often and enjoying ..."

    Reviewed Charleston Shrimp and Grits

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    Monday, Feb 4, 2013 on Food.com
     |  15 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUM! This is devine! The only changes I made was using quick grits made with chicken broth and cream, and I added some hot smoked sausage while sauteing the veggies. The whole family enjoyed it and it will be a regular in our house from now one! Thanks so much!"

    Reviewed Ice Box Cookies

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    Monday, Dec 17, 2012 on Food.com
     |  1 Reviews  |  By kmdipaolo
    LinMarie says:

    "These were just what I was looking for! My mom used to make them for my father - they are his favorites and we grew up knowing them as 'Daddy Cookies." I am staying with Dad during an illness and left my recipe at home - so glad I used yours. Thanks for posting - it's going right into my cookbook!!!"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Friday, Nov 25, 2011 on Food.com
     |  712 Reviews  |  By - Carla -
    LinMarie says:

    "Made as directed with a well cooked and seasoned roux and sharp cheddar cheese. This is delicious and will be my go-to mac and cheese recipe. Thanks!"

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