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"My 10-year-old daughter made this herself. The only change I would make is to drain the strawberries first and save the juice and then add it back in to thin it. She didn't do that and we ended up using a LOT of powdered sugar to make it thick enough to stick at all to the cake. It was amazingly delicious and and amazingly moist. A keeper and..."
"My 10 year old daughter has become quite the little chef and has been baking for the past several months. She spied this one after her brother decided he MUST have poundcake and decided to make it. Oh wow. This was amazingly awesome. It was light and fluffy, the blueberries give it a really nice tartness to set against the sweetness of the cake. T..."
"We have a local farm box that comes to our house and swiss chard has been in it a good bit. We love the stuff, but we're running out of ideas. Food.com to the rescue! I did adjust it a bit to cut some of the calories. I don't cook very often, but decided to tackle this one on my own. It turned out GREAT. There was none left, the kids and..."
"We absolutely loved this! We did make a few changes (used Greek yogurt instead of regular yogurt and changed out the veggies), but we used the same spices as indicated. It has a nice kick that's smoothed by the yogurt. The beef was just bursting with flavor. Definitely a keeper for this household!"
"My 10-year-old daughter LOVES the peppermint hot chocolate from The Egg & I and we're on a quest to find a good substitute at home (she's a hot cocoa snob, I'm afraid). I wanted to find one that she could do most of the work herself. I was her helper, but she was able to do everything except for the pouring into the cup all by h..."
"Oh my... this is an AMAZING salmon recipe. So. So. So. So. Good. My 8 year old devoured it and Tom and I thought it was definite restaurant quality. Yummmmy! Thank you for sharing it, it's a keeper!!"
"We cut the flour out of this as well as the Worshire sauce and used low sodium soy sauce. We also had half chicken and half shrimp leftover so we tossed it all together and this ended up being absolutely fabulous! A thin creole/gumbo, but it was light and not a heavy dish at all. A keeper!"
"This was SO amazingly good. Hubby cooked this up and it was devoured... even by the picky kid visiting. We left out the breadcrumbs, oil and salt to cut back. A keeper. The tomato on top really makes a great finish."
"LOVED this. Brought to a family gathering. They polished it ALL off (never happens) and people were going back for seconds. Score!"
"This was so simple, yet so good, a very clean tasting dish. We left out the peppers because we don't like them, but it was still excellent - served over rice."