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    Can't Boil Water

    Chef #380547

    Joined: Nov 09, 2006

    75 reviews by Can't Boil Water

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Taco Bell Quesadillas
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      |  (2 people found this helpful) |  By 89240

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    "Let me say that the kids HATED the mayo mixture before I added to the dish. HOWEVER, I decided to make it anyway. Let me say that nothing was left! The only change I made was to add a bit of olive oil to pan to warm shells and didn't add jalapeno since I was out and thought it'd be too hot for the kids anyway. Since my kids(9,5,2 are finicky, I a..."

    Feb 3, 2011 on Food.com

    Recipe #78194

    Reviewed Eloise's Easy Sugar Cookies
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      |  By Gingerbee

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    "Pretty good. I do prefer softer, sweeter cookies and these bake harder and are not that sweet. Only problem was that the dough turned crumbly after mixing, even though I followed directions and softened the butter before use. To solve, I added a few drops of water at a time to the crumbly dough, until it was smooth and pliable. A tip I read: use ..."

    Feb 3, 2011 on Food.com

    Recipe #82945

    Reviewed Chicken Marinade
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      |  By Dine & Dish

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    "My family did not like it. It had an overpowering bitterness from the lemon. So..make sure you like lemon a lot before making. maybe add more sugar, less lemon. I'm giving it 3 stars b/c the 16 month old kept opening up for more. Thanks for sharing."

    Aug 11, 2010 on Food.com

    Recipe #7682

    Reviewed Quiche
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      |  By Caryn

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    "ok, i don;t like quiche so am not rating. The husband does and ate the WHOLE pan...he rarely eats much of what I cook! The 4 yr old wansm't thrilled but ate it...the 8 yr old wasn't on boardoh well...WILL make again. Like other reviewes, used 4 eggs, 1/2 cup milk, Used smoked sausage insread of pepperonim and added fresh garlic/mushroom. THNX!"

    Aug 4, 2010 on Food.com

    Recipe #19815

    Reviewed Fried Potatoes and Smoked Sausage
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      |  (1 person found this helpful) |  By MamaRebe

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    "Easy tasty meal idea.Followed directions except added lot more garlic onion and sprinkle of season salt to bite sized cubes of potato. Took mine about 20-25 min to cook throughly. Served with french toast. Husband enjoyed, 8 yr. old didn't complain. Will make again :"

    Aug 3, 2010 on Food.com

    Recipe #374959

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "this gets a 5 b/c husband, 15mo old, 4 yr old, and PICKY 8 yr old got seconds! They NEVER eat more than the bare minimum of my cooking. I added extra lots garlic,onion, and chicken bouillon granules to the dish...mixed it all together w/the noodles, cheese and baked at 325 for 30 min. Din't have parmesan, went easy on mozzarrella. Let sit for 15 m..."

    Jul 30, 2010 on Food.com

    Recipe #22176

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "I was skeptical that it wold turn out more like meatloaf but not so! Don't overadd breadcrumbs and you'll be fine. II only used 1 lb of meat, gernerous with the Worchester, and added breadcrumbs until texture was a little thicker but still loose. I left out the onion mix since didn't have. My 3 doesn't like burgers at all and my 8 yr old only li..."

    Dec 15, 2009 on Food.com

    Recipe #208583

    Reviewed Beef or Chicken Fajita Marinade
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      |  (1 person found this helpful) |  By Angie D.

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    "My family enjoyed this....3 yr old it too...will make again. I followed the directions and let it marinate for about 1.5 hrs..cut chicken into chunks and stabbed it with a fork to help the flavors seep in."

    Nov 20, 2009 on Food.com

    Recipe #102598

    Reviewed Parmesan Sage Pork Chops
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      |  By Donna

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    "Sorry, made as directed. My family did not like it."

    Nov 16, 2009 on Food.com

    Recipe #20048

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "I dont give out many 5 stars but I made a small batch to try and my family gobbled it up. Hubby told me it was "DELICIOUS". I dont get that often. Only changes were skim in place of half and half and added some fresh parsley. Thanks!"

    Nov 2, 2009 on Food.com

    Recipe #31562

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