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"Let me say that the kids HATED the mayo mixture before I added to the dish. HOWEVER, I decided to make it anyway. Let me say that nothing was left! The only change I made was to add a bit of olive oil to pan to warm shells and didn't add jalapeno since I was out and thought it'd be too hot for the kids anyway. Since my kids(9,5,2 are finicky, I a..."
Feb 3, 2011 on Food.com
"Pretty good. I do prefer softer, sweeter cookies and these bake harder and are not that sweet. Only problem was that the dough turned crumbly after mixing, even though I followed directions and softened the butter before use. To solve, I added a few drops of water at a time to the crumbly dough, until it was smooth and pliable. A tip I read: use ..."
Feb 3, 2011 on Food.com
"My family did not like it. It had an overpowering bitterness from the lemon. So..make sure you like lemon a lot before making. maybe add more sugar, less lemon. I'm giving it 3 stars b/c the 16 month old kept opening up for more. Thanks for sharing."
Aug 11, 2010 on Food.com
"ok, i don;t like quiche so am not rating. The husband does and ate the WHOLE pan...he rarely eats much of what I cook! The 4 yr old wansm't thrilled but ate it...the 8 yr old wasn't on boardoh well...WILL make again. Like other reviewes, used 4 eggs, 1/2 cup milk, Used smoked sausage insread of pepperonim and added fresh garlic/mushroom. THNX!"
Aug 4, 2010 on Food.com
"Easy tasty meal idea.Followed directions except added lot more garlic onion and sprinkle of season salt to bite sized cubes of potato. Took mine about 20-25 min to cook throughly. Served with french toast. Husband enjoyed, 8 yr. old didn't complain. Will make again :"
Aug 3, 2010 on Food.com
"this gets a 5 b/c husband, 15mo old, 4 yr old, and PICKY 8 yr old got seconds! They NEVER eat more than the bare minimum of my cooking. I added extra lots garlic,onion, and chicken bouillon granules to the dish...mixed it all together w/the noodles, cheese and baked at 325 for 30 min. Din't have parmesan, went easy on mozzarrella. Let sit for 15 m..."
Jul 30, 2010 on Food.com
"I was skeptical that it wold turn out more like meatloaf but not so! Don't overadd breadcrumbs and you'll be fine. II only used 1 lb of meat, gernerous with the Worchester, and added breadcrumbs until texture was a little thicker but still loose. I left out the onion mix since didn't have. My 3 doesn't like burgers at all and my 8 yr old only li..."
Dec 15, 2009 on Food.com
"My family enjoyed this....3 yr old it too...will make again. I followed the directions and let it marinate for about 1.5 hrs..cut chicken into chunks and stabbed it with a fork to help the flavors seep in."
Nov 20, 2009 on Food.com
"Sorry, made as directed. My family did not like it."
Nov 16, 2009 on Food.com
"I dont give out many 5 stars but I made a small batch to try and my family gobbled it up. Hubby told me it was "DELICIOUS". I dont get that often. Only changes were skim in place of half and half and added some fresh parsley. Thanks!"
Nov 2, 2009 on Food.com