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    Can't Hardly Cook

    Member since Nov 2007

    Chef #652384

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Saturday, Sep 8, 2012 on Food.com
     |  646 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Incredibly easy, incredibly good, and I'm embarassed to admit that this might be better than most made-from-scratch cookies I've made in the past. I followed the recipe exactly, using Duncan Hines because that was the only kind I had. After reading the many rave reviews, I'm excited to try different box cake flavors. Thank you so much for this ..."

    Reviewed Mr. Brown's Italian Meringue Buttercream

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    Thursday, Sep 29, 2011 on Food.com
     |  (4 people found this helpful) |  24 Reviews  |  By candcmom
    LinMarie says:

    "I've made this buttercream 5 times now and this recipe has never failed me. Just follow the recipe to the letter and you'll be ok. Also, know that almost the entire time you are making this, the mess in your mixing bowl will NOT look right up until about the last 20 seconds before/after you put in that last little cube of butter. As soon as you..."

    Reviewed Chicken Nuggets

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    Tuesday, Mar 15, 2011 on Food.com
     |  4 Reviews  |  By OSUChrissy
    LinMarie says:

    "Such a easy and yummy recipe! I use GGCFSF flour to make our own version on chicken nuggets in our deep-fryer. One of my best finds here at Recipezaar, I mean Food.com :)"

    Reviewed Cinnamon Cookies

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    Thursday, Sep 23, 2010 on Food.com
     |  397 Reviews  |  By PetesNina
    LinMarie says:

    "My son is on a gluten/casein-free diet so I used gluten-free flour and substituted canola oil instead of shortening. I even sneaked in ground flax seed and the cookies still tasted WONDERFUL! Much better than the expensive ones sold at Trader Joe's!!! Thank you so much for sharing such a simple and versatile recipe."

    Reviewed Banana Oat Muffins

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    Thursday, Feb 4, 2010 on Food.com
     |  83 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "A wonderful, hearty banana muffin recipe! I made 6 jumbo muffins using the exact recipe and found that 25 minutes at 350 bakes them just perfectly. I used MizzNezz's recipe for crumb topping http://www.recipezaar.com/Crumb-Topped-Banana-Muffins-43509 and it turned out so incredible. Thank you!"

    Reviewed Crumb Topped Banana Muffins

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a keeper! The first banana muffin recipe I tried and even after trying 3 more, I still think this is one of the best. I especially like the crumb top, which I now have adopted to other muffins I make. I followed the recipe exactly and made 6 jumbo muffins, because that's the only size I have. Baked at 350 for 25 minutes. The DH and ki..."

    Reviewed Veronica's Easy Spanish Rice

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    Wednesday, Feb 3, 2010 on Food.com
     |  153 Reviews  |  By Trixyinaz
    LinMarie says:

    "So easy, delicioius, and very flexible recipe. I didn't have all the ingredients on hand so I had to skip the bell pepper, used diced tomatoes instead of tomato sauce, garlic powder/taco seasoning/oregano/cayenne pepper mix instead of chili powder. I also had a can of black beans so I added that closer to the end. So good! Thank you so much!"

    Reviewed Monkey Bread

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    Saturday, Jan 30, 2010 on Food.com
     |  (3 people found this helpful) |  101 Reviews  |  By *~Christine~*
    LinMarie says:

    "Easy and fast. I use one can of Grands buttermilk bisquits which fits a loaf pan perfectly. No nuts for my family as a personal preference. Otherwise, I follow the recipe as directed with great results. Easy, fast, delicious! Thank you, Christine!"

    Reviewed Brady Bunch Pork Chops

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    Thursday, Jan 14, 2010 on Food.com
     |  (2 people found this helpful) |  137 Reviews  |  By Lennie
    LinMarie says:

    "The milk/salt brine is the ticket--delicious, moist chops every single time. I use italian breadcrumbs because that's what I have. I mix in a little bit of salt, pepper and about a half cup of grated parmesan for that extra kick. Because I use flavored breadcrumbs the garlic/rosamary/thyme becomes optional. I've cooked with and without them a..."

    Reviewed Easy Dinner Rolls

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    Sunday, Dec 27, 2009 on Food.com
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "Incredibly easy and incredibly good. I prepared a gorgeous array for our Christmas dinner and yet the rave reviews belonged to the easiest dish :) This taste like Hawaiian rolls, but so much softer and fluffier. Thanks you!"

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