Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Incredibly easy, incredibly good, and I'm embarassed to admit that this might be better than most made-from-scratch cookies I've made in the past. I followed the recipe exactly, using Duncan Hines because that was the only kind I had. After reading the many rave reviews, I'm excited to try different box cake flavors. Thank you so much for this ..."
Sep 8, 2012 on Food.com
"I've made this buttercream 5 times now and this recipe has never failed me. Just follow the recipe to the letter and you'll be ok. Also, know that almost the entire time you are making this, the mess in your mixing bowl will NOT look right up until about the last 20 seconds before/after you put in that last little cube of butter. As soon as you..."
Sep 29, 2011 on Food.com
"Such a easy and yummy recipe! I use GGCFSF flour to make our own version on chicken nuggets in our deep-fryer. One of my best finds here at Recipezaar, I mean Food.com :"
Mar 15, 2011 on Food.com
"My son is on a gluten/casein-free diet so I used gluten-free flour and substituted canola oil instead of shortening. I even sneaked in ground flax seed and the cookies still tasted WONDERFUL! Much better than the expensive ones sold at Trader Joe's!!! Thank you so much for sharing such a simple and versatile recipe."
Sep 23, 2010 on Food.com
"A wonderful, hearty banana muffin recipe! I made 6 jumbo muffins using the exact recipe and found that 25 minutes at 350 bakes them just perfectly. I used MizzNezz's recipe for crumb topping http://www.recipezaar.com/Crumb-Topped-Banana-Muffins-43509 and it turned out so incredible. Thank you!"
Feb 4, 2010 on Food.com
"This is a keeper! The first banana muffin recipe I tried and even after trying 3 more, I still think this is one of the best. I especially like the crumb top, which I now have adopted to other muffins I make. I followed the recipe exactly and made 6 jumbo muffins, because that's the only size I have. Baked at 350 for 25 minutes. The DH and ki..."
Feb 4, 2010 on Food.com
"So easy, delicioius, and very flexible recipe. I didn't have all the ingredients on hand so I had to skip the bell pepper, used diced tomatoes instead of tomato sauce, garlic powder/taco seasoning/oregano/cayenne pepper mix instead of chili powder. I also had a can of black beans so I added that closer to the end. So good! Thank you so much!"
Feb 3, 2010 on Food.com
"Easy and fast. I use one can of Grands buttermilk bisquits which fits a loaf pan perfectly. No nuts for my family as a personal preference. Otherwise, I follow the recipe as directed with great results. Easy, fast, delicious! Thank you, Christine!"
Jan 30, 2010 on Food.com
"The milk/salt brine is the ticket--delicious, moist chops every single time. I use italian breadcrumbs because that's what I have. I mix in a little bit of salt, pepper and about a half cup of grated parmesan for that extra kick. Because I use flavored breadcrumbs the garlic/rosamary/thyme becomes optional. I've cooked with and without them a..."
Jan 14, 2010 on Food.com
"Incredibly easy and incredibly good. I prepared a gorgeous array for our Christmas dinner and yet the rave reviews belonged to the easiest dish : This taste like Hawaiian rolls, but so much softer and fluffier. Thanks you!"
Dec 27, 2009 on Food.com