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My husband & I love to cook and EAT! I'm always looking for a better recipe, but I cherish the great recipes I've collected over the years and the family & friends that shared them with me. I love sharing recipes and a nice dinner with good food and good wine with good friends. My great aunt went to Fannie Farmer's Cooking School, so that's my standard cookbook, but I must have a hundred of them, including my own scrapbooking cookbook which was a labor of love and a lot of fun.
My Dad's garlic bread made with wine & butter, chocolate in every form, my neighbor Kim's Sour Cream Jumble cookies... It's easier to list the food I DON'T like - Oysters, strong fish & blue cheeses. I like everything from fine dining to pizza & pub food. If I wasn't vain, I think I'd weigh 300 pounds.