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"I love this zucchini recipe. I too make it with drizzled olive oil before the cheese. Sometimes I mix Panko breadcrumbs with the cheese. I do cut The zucchini into slices rather than wedges. This helps it cook evenly and the toppings stay on better.
By the way there's a local restaurant that sells this to go in the summer. They make a killing..."
"I love cream of mushroom soup and will do just about anything for chicken pot pie. This recipe did not disappoint! I just emailed my sister the recipe because she sampled some and loved it too. This should be very forgiving if I don't have exactly every ingredient like a protein or veggie. It's going into the recipe box and onto the menu calendar...."
"Super easy! I did what others did and made this on the dough cycle then baked in the oven. It's the best white bread I have made yet. Thank you for sharing!"