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    Capncrunch

    Keller, Texas, United States

    Chef #51501

    Keller, Texas, United States

    Joined: Aug 07, 2002

    Birthday: Oct 14

    79 reviews by Capncrunch

    1 - 10 of 79 sorted by Date | Rating | Helpful

    Reviewed Creamy Crab Topped Tilapia
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      |  By Rljacdcjecl

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    "This recipe was very easy to follow. However, I found that using real grated parmesan cheese, a good quality olive oil and real mayo made it a little greasy for my family's taste. Overall, the flavor of this dish was good. Not sure if the author of this recipe used real parmesan or the kind that is used for pizza topping?"

    Mar 1, 2012 on Food.com

    Recipe #290148

    Reviewed Maple Barbecue Chicken - Crockpot
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      |  By mailbelle

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    "This was really simple to make in the crockpot! I added about 2 tbsp of honey to give it a little more oomph. We had it with mac n cheese and a green salad. Thanks for sharing!"

    Sep 27, 2011 on Food.com

    Recipe #420403

    Reviewed Saucy Meatballs
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      |  By Dreamgoddess

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    "This was fabulous....even if I added the sour cream too early and use precooked frozen meatballs. I did not realize recipe said to add it after simmering the meatballs, soup, milk and nutmeg. Oh well! Thanks for sharing Dreamgoddess!!"

    Apr 6, 2010 on Food.com

    Recipe #8061

    Reviewed Martin Sheen's Favorite Pumpkin Cheesecake
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      |  By Sharlene~W

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    "Very good cheesecake! My only complaint is that it's a little too cheesy tasting. I made it for Thanksgiving this year instead of traditional pumpkin pie. Thanks for sharing your recipe!"

    Nov 28, 2009 on Food.com

    Recipe #78730

    Reviewed Grandpa Roy's Fresh Peach Cobbler
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      |  By Chef #782749 Photogardener

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    "This was a very good cobbler recipe! Reminds me of peach pie....with a double crust. We used butter flavor Crisco instead of regular Crisco....gave it a better flavor. Also, we added cinnamon and nutmeg to the peaches. Overall, this is a fabulous and easy recipe!!!! Thanks for sharing."

    Jul 31, 2009 on Food.com

    Recipe #295591

    Reviewed Merkman's Latest Rib Rub
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      |  By Chef #652263

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    "This rub was awesome...not to spicy! It was perfect for our Baby Back Ribs! I didn't have any garlic pepper seasoning so I used lemon pepper instead. Turned out great! Although, next time I plan on using the garlic pepper seasoning instead...bet it gives ribs a whole different flavor. Thanks for sharing!!!!"

    Jul 15, 2009 on Food.com

    Recipe #296631

    Reviewed Honey-Glazed Salmon Fillets
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      |  By MarthaStewartWanabe

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    "It was ok? Not particularly fond of the marinade/sauce...my fish did not take on the flavor of marinade as I had hoped for and I marinaded it for about 4 hours. Thanks for sharing!"

    Dec 16, 2008 on Food.com

    Recipe #278199

    Reviewed French Pecan Pie
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      |  By Tonkcats

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    "We had this pie for Thanksgiving and it was fabulous!!! Easy to make and everyone LOVED it so much they wanted the recipe. Thanks for sharing Tonkcats!!!"

    Dec 2, 2008 on Food.com

    Recipe #281

    Reviewed Boston Market (Likecreamed Spinach
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      |  By koolone

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    "OMG!!! This was sooooo good and sooooo easy to make. My son and I ate the whole dish for dinner. I was really amazed at how much flavor this dish has as well as how much it tasted just like Boston Market's!!!! Thanks for sharing!!!! I will make this dish again and again. :"

    Nov 24, 2008 on Food.com

    Recipe #23266

    Reviewed Texas BBQ Chicken...baked!
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      |  By Sandi (From CA)

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    "Great recipe!!! I made this last night for dinner. It was a little to tomato tasting for my family. I thought it was awesome and even better the next day. Thanks for sharing!!!!"

    Nov 24, 2008 on Food.com

    Recipe #136455

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