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Keller, Texas, United States
Shared Recipe Best Tasting and Easiest Slow Cooker Pot Roast
May 15, 2012 on Food.com
Reviewed Creamy Crab Topped Tilapia
"This recipe was very easy to follow. However, I found that using real grated parmesan cheese, a good quality olive oil and real mayo made it a little greasy for my family's taste. Overall, the flavor of this dish was good. Not sure if the author of this recipe used real parmesan or the kind that is used for pizza topping?"
Mar 1, 2012 on Food.com
Saved Recipe Fantasy Fudge by Karen From Colorado
Nov 25, 2011 on Food.com
Saved Recipe See's Fudge (copycat) by MizzNezz
Nov 25, 2011 on Food.com
Reviewed Maple Barbecue Chicken - Crockpot
"This was really simple to make in the crockpot! I added about 2 tbsp of honey to give it a little more oomph. We had it with mac n cheese and a green salad. Thanks for sharing!"
Sep 27, 2011 on Food.com
Added Recipe Photo to Maple Barbecue Chicken - Crockpot
Saved Recipe Crock Pot Chicken Wings by bmcnichol
Sep 25, 2011 on Food.com
Saved Recipe Swiss Enchiladas ( Enchiladas Suizas) by Pierre Dance
May 12, 2011 on Food.com
I love to cook and bake! I work for a bank. I love to shop for FUN! I love "old vintage" cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 20 yr old son. We have 3 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.



My favorite dishes to cook are fresh seafood, chicken, pork, beef, and basically any and ever thing. My famous dishes are my desserts, everyone LOVES them. I love to dine at almost any restaurant...don't really have a favorite restaurant.
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"Got this recipe off www.crockingirls.com. Absolutely the BEST tasting and EASIEST recipe ever....fall apart tender with its own yummy gravy. I serve with rice or mash potatoes and green beans."