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"Really amazing salsa. I reduced the sugar from 1/3 to 1/4 of a cup because I don't like my salsa sweet. I added a couple extra jalapeno and one habanero for alot of kick. I added about 1/2 cup of freshly chopped parsley and added 9 cloves of garlic instead of 6 (what can I say I love garlic). I also boiled it a bit longer since my jars will no..."
"Great recipe. Made it twice now.The 2nd time, I omitted the bell peppers and added more hot peppers instead. The hot peppers were minced in a "Magic Bullet". Made for a much spicier jelly.Great for basting chicken and as I found out last night, great with brie cheese."
"Really great recipe. I made it yesterday and brought it to friends for supper. Everyone loved it and now want the recipe. I did put a package of pudding as the recipe states but mine was 152g instead of 92 and I noticed only after I had it all done. However it turned out great."