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    Capsaicin Guy

    Rockand, Ontario

    Chef #1545023

    Rockand, Ontario

    Joined: Feb 07, 2010

    3 reviews by Capsaicin Guy

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Wonderful Salsa
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      |  (1 person found this helpful) |  By Jazze22

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    "Really amazing salsa. I reduced the sugar from 1/3 to 1/4 of a cup because I don't like my salsa sweet. I added a couple extra jalapeno and one habanero for alot of kick. I added about 1/2 cup of freshly chopped parsley and added 9 cloves of garlic instead of 6 (what can I say I love garlic. I also boiled it a bit longer since my jars will no..."

    Aug 29, 2011 on Food.com

    Recipe #9272

    Reviewed Hot Pepper Garlic Jelly
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      |  (1 person found this helpful) |  By riffraff

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    "Great recipe. Made it twice now.The 2nd time, I omitted the bell peppers and added more hot peppers instead. The hot peppers were minced in a "Magic Bullet". Made for a much spicier jelly.Great for basting chicken and as I found out last night, great with brie cheese."

    Feb 7, 2010 on Food.com

    Recipe #95632

    Reviewed Bacardi Rum Cake
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      |  By Derf

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    "Really great recipe. I made it yesterday and brought it to friends for supper. Everyone loved it and now want the recipe. I did put a package of pudding as the recipe states but mine was 152g instead of 92 and I noticed only after I had it all done. However it turned out great."

    Feb 7, 2010 on Food.com

    Recipe #14499

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