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Rockand, Ontario
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Reviewed Wonderful Salsa
"Really amazing salsa. I reduced the sugar from 1/3 to 1/4 of a cup because I don't like my salsa sweet. I added a couple extra jalapeno and one habanero for alot of kick. I added about 1/2 cup of freshly chopped parsley and added 9 cloves of garlic instead of 6 (what can I say I love garlic). I also boiled it a bit longer since my jars will not..."
Aug 29, 2011 on Food.com
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"I got this recipe from a friend and just loved it.
One can substitute venison from just about anything (duck, lamb, wild geese, etc.)
Original ingredients posted with tweaks in parentheses.
Prep time increased from 10min to 20min.
Originally published by "A Taste of Home", the recipe can also be found at: http://www.tasteofhome.com/Reci..."