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"Yum! I've made this several times and it's really great. I agree with Picholine that the initial cooking of the meat and spices before adding liquid is key. The cocoa and cinnamon add a fantastic flavor, but my friends can never guess what it is. I also love to make this and take it to work to nuke at the office. Thanks!"
"My partner took three bites and enthusiastically said "you can make this AGAIN" as he crammed more into his mouth. I concur, and plan to make it tonight."
"This is my new go-to breakfast on a weekday. I like to chop up a scallion (and sometimes a shallot too) and saute that a bit before adding the salsa. If you make this with egg beaters, it's not as awesome, but super-healthy!"
"Yummy! I added a little extra red pepper, and substituted a heaping teaspoon of green curry paste for the tamarind, since that's what was in pantry. Very good reviews, and requests for seconds from DH. I might try cutting the onions a bit smaller next time, as the sauce was a tad chunky. I will definitely make this again - it does NOT taste like d..."
"Delicious, and very close to how I had it in the French-Italian Alps just northeast of Nice. I did mash some of the anchovies with a little olive oil into a paste and spread that on the dough before the onion mixture. I then cut the remaining anchovies in half lengthwise for the lattice. Took it to work, and people who said they did not like ancho..."
"This was very good - I doubled the sauce ingredients and added snow peas and bamboo shoots towards the end for some veg. Nice and easy too - I'll definitely make again."
"Served with raw garlic slivers, steamed rice and kimchi (or sliced pear for the less adventurous) with lettuce as an "interactive" dinner: DIY lettuce wraps! Delicious!"
"The taste was delicious, and this came together so quickly! Would be five stars, but the patties came apart on the grill; next time I will pan fry and I'm sure they will be perfect! A little Sriracha really made it come alive. Thank you Mirj!"
"Delicious flavors that come together superbly - and easy! Healthy too; it's good with good-quality whole wheat pasta, which knocks down the carb count, if you believe in that sort of thing."
"Tremendous! A smashing hit with my weekly BBQ group. Served with tortillas and sour cream, plus grilled pineapple. Yum! The marinade keeps the chicken moist on the grill too. I squeezed plenty of lime juice over the skewers while cooking. My mouth waters at the memory!"