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"This recipe is AWESOME! I picked up the veggie ingredients fresh from the Farmer's Market on the way home from work, and used canned chicken and regular ol' hamburger buns that we had on hand. Everything else I followed precisely. Simple, light, summer fare, and there was not a bite leftover! Whoever selected this recipe for the featured No-Co..."
"Did not appeal me or DH. I followed the recipe as is. I remember beef stroganoff from my childhood being as having more of a tangy flavor, and less of a mushy texture. Will keep searching for another recipe to satisfy our tastes."
"These were EXCELLENT! Given that this was the first time I ever used the broiler function of my oven, I would recommend adding that the broiler temperature should be set to medium. We used high, and damaged the pan. Will DEFINITELY make again!"
"I followed this recipe precisely and we LOVED it! I had never cooked a whole chicken in the crock pot before. When the chicken was done, I reserved the juices, strained off the fat, added a flour slurry, and made the BEST chicken gravy we've ever had. Finally, I put the bones, scraps, and skin back into the crock pot with about 2 cups of water ..."
"Excellent potatoes, I will definitely make again! The only critical comment I might share is that 1/2 cup of olive oil is too much for a low-calorie side dish, which is where I found this recipe classified, and there was oil left on my plate when I was finished eating, so next time I will halve the olive oil."
"These were OK, but not great. Followed the recipe exactly, but added 1 Tbsp minced onions. DH would not eat anything salmon, which I did not realize before making. Not too bad of a way to get rid of a can of salmon, but probably will not make again."
"Not that great. Tasted it after following the instructions literally, needed something, so I added 1 Tbsp drained and crushed capers. Still needed something. Served with Salmon Cakes 16911 as recommended by other reviewers."