Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"WOW !One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ?If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat.I know butcher shops that use half that much."
"I can help.Sausage needs fat & you just can't get around that BUT there are many choices of fats !Ground turkey thighs will have more fat to keep the sausage moist but you are giving up some "health" & if you can find ground thighs, the strong flavor may be getting too far away from a sausage taste.If you use breast meat, adding 4 to 5 tablespo..."
"YEAH BABY !!This is dead on !If you like the "special sauce" on that two all beef patty bla bla bal burger then this is it. I will sometimes just spoon it on pickles or in lettuce cups & chow down.Awe,... (wait for it).... Some !"