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    Member since Jul 2006

    Chef #335392

    From alt, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Breakfast Sausage

    Monday, Mar 15, 2010 on
     |  7 Reviews  |  By Aroostook
    LinMarie says:

    "WOW !One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ?If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat.I know butcher shops that use half that much."

    Reviewed Homestyle Turkey Breakfast Sausage

    Monday, Mar 15, 2010 on
     |  5 Reviews  |  By Leona
    LinMarie says:

    "I can help.Sausage needs fat & you just can't get around that BUT there are many choices of fats !Ground turkey thighs will have more fat to keep the sausage moist but you are giving up some "health" & if you can find ground thighs, the strong flavor may be getting too far away from a sausage taste.If you use breast meat, adding 4 to 5 tablespo..."

    Reviewed Big Mmm Burger Sauce - Copycat

    Friday, Aug 21, 2009 on
     |  1 Reviews  |  By susieq_j
    LinMarie says:

    "YEAH BABY !!This is dead on !If you like the "special sauce" on that two all beef patty bla bla bal burger then this is it. I will sometimes just spoon it on pickles or in lettuce cups & chow down.Awe,... (wait for it).... Some !"


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