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"I was initially skeptical about this because I enjoy pizza crust so much. However, I was really needing a pizza substitute for that craving since i'm not eating low-carb. I loved the flavor of this! It was a good substitute, thought the crust is certainly not like pizza crust. I used less egg and baked the cheese before adding the egg mixture (it ..."
"This was delicious! I didn't even miss the breadcrumbs (or the pasta I usually have when I eat chicken parm). Thank you so much for sharing. I used chicken, since that's what I had on hand. Also, I dredged the chicken in egg first, which helped the "breading" stick to the chicken. This will definitely be a go-to recipe!"
"These were pretty tasty and definitely a nice change from having eggs every morning on the SBD. Thanks for sharing. They were still pretty eggy-tasting to me, so I may try using less egg next time. Great flavor!"
"I did not enjoy this recipe. I can see why others might like it, but it was too bland for my taste. I may have cooked it wrong, because it got all clumped together."
"This recipe was missing part of it's instructions. I had already started making it, when I realized this and had to wing it. It was my first time making sourdough bread, so I didn't know what i was doing it. It did not turn out vey well..."