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    Member since Nov 2004

    Chef #172816

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Pizza

    Tuesday, Jun 28, 2011 on
     |  (1 person found this helpful) |  173 Reviews  |  By Sidd
    LinMarie says:

    "I was initially skeptical about this because I enjoy pizza crust so much. However, I was really needing a pizza substitute for that craving since i'm not eating low-carb. I loved the flavor of this! It was a good substitute, thought the crust is certainly not like pizza crust. I used less egg and baked the cheese before adding the egg mixture (it ..."

    Reviewed Turkey Parmesan - South Beach Phase 1

    Tuesday, May 31, 2011 on
     |  9 Reviews  |  By sugaree
    LinMarie says:

    "This was delicious! I didn't even miss the breadcrumbs (or the pasta I usually have when I eat chicken parm). Thank you so much for sharing. I used chicken, since that's what I had on hand. Also, I dredged the chicken in egg first, which helped the "breading" stick to the chicken. This will definitely be a go-to recipe!"

    Reviewed Banana Nut Muffins (Sbd Phase1)

    Tuesday, May 31, 2011 on
     |  1 Reviews  |  By jennmarie
    LinMarie says:

    "These were pretty tasty and definitely a nice change from having eggs every morning on the SBD. Thanks for sharing. They were still pretty eggy-tasting to me, so I may try using less egg next time. Great flavor!"

    Reviewed Italian Lentil and Barley Soup

    Sunday, Apr 24, 2011 on
     |  (1 person found this helpful) |  106 Reviews  |  By Shaye
    LinMarie says:

    "Delicious! I doubled the seasonings as others suggested and it turned out just right."

    Reviewed Pasta, Cheese and Trees

    Sunday, Oct 18, 2009 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "I did not enjoy this recipe. I can see why others might like it, but it was too bland for my taste. I may have cooked it wrong, because it got all clumped together."

    Reviewed Sourdough Bread (French)

    Saturday, Feb 14, 2009 on
     |  2 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "This recipe was missing part of it's instructions. I had already started making it, when I realized this and had to wing it. It was my first time making sourdough bread, so I didn't know what i was doing it. It did not turn out vey well..."