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    Car616

    US

    Chef #172816

    US

    Joined: Nov 13, 2004

    6 reviews by Car616

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Low Carb Pizza
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      |  (1 person found this helpful) |  By Sidd

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    "I was initially skeptical about this because I enjoy pizza crust so much. However, I was really needing a pizza substitute for that craving since i'm not eating low-carb. I loved the flavor of this! It was a good substitute, thought the crust is certainly not like pizza crust. I used less egg and baked the cheese before adding the egg mixture (it ..."

    Jun 28, 2011 on Food.com

    Recipe #84516

    Reviewed Turkey Parmesan - South Beach Phase 1
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      |  By sugaree

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    "This was delicious! I didn't even miss the breadcrumbs (or the pasta I usually have when I eat chicken parm. Thank you so much for sharing. I used chicken, since that's what I had on hand. Also, I dredged the chicken in egg first, which helped the "breading" stick to the chicken. This will definitely be a go-to recipe!"

    May 31, 2011 on Food.com

    Recipe #188073

    Reviewed Banana Nut Muffins (Sbd Phase1
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      |  By jennmarie

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    "These were pretty tasty and definitely a nice change from having eggs every morning on the SBD. Thanks for sharing. They were still pretty eggy-tasting to me, so I may try using less egg next time. Great flavor!"

    May 31, 2011 on Food.com

    Recipe #237016

    Reviewed Italian Lentil and Barley Soup
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      |  (1 person found this helpful) |  By Shaye

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    "Delicious! I doubled the seasonings as others suggested and it turned out just right."

    Apr 24, 2011 on Food.com

    Recipe #81047

    Reviewed Pasta, Cheese and Trees
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      |  By dicentra

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    "I did not enjoy this recipe. I can see why others might like it, but it was too bland for my taste. I may have cooked it wrong, because it got all clumped together."

    Oct 18, 2009 on Food.com

    Recipe #223447

    Reviewed Sourdough Bread (French
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      |  By Nature's Cuisine

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    "This recipe was missing part of it's instructions. I had already started making it, when I realized this and had to wing it. It was my first time making sourdough bread, so I didn't know what i was doing it. It did not turn out vey well..."

    Feb 14, 2009 on Food.com

    Recipe #342436

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