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"My husband thought this was good but nothing special. I only cooked the chicken for 4 1/2 hours and it was dry. Served over white rice to absorb the juice. I doubt I will make this again."
"Husband thought it was delicious and went back for seconds! I added minced garlic with the onion and celery. Very flavorful dish!"
"My family liked this recipe. I followed others suggestions to use a 15 oz can of tomato sauce instead of the 8 oz it called for. The next time I make this I'm going to do what another review did and use enchilada sauce instead of the plain tomato sauce."
"I used the full box of pasta and a 32 oz jar of Mids sauce. I also added ground Italian sausage to the sauce. Tastes just like lasagna without all of the work!"
"Excellent!!! This smelled so good while cooking. I was leery about the soup combo but it produced an amazing gravy and I didn't find it to be salty at all. I served this over mashed potatoes and will be using the leftovers today for open-faced sandwiches. Next time I plan on adding carrots, potatoes, celery, and mushrooms."
"Very good! I omitted the jalapeño and lo and behold my husband said it would have been perfect with jalapeños! Next time! The ingredients make ALOT of filling so unless your 9 x 13 pan is deep, I suggest using a larger pan. Having leftovers tonight. Yum!"
"Simple to prepare and very tasty. I added garlic powder to the chicken breasts as someone suggested. I will be adding this to my list of monthly recipes."
"I made this for the second time tonight. I love the "kick" the potatoes have. I don't add the cheese mixture until the last 3 minutes so the bacon doesn't get overcooked. Thanks for sharing the recipe!"