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"I made this for lunch today for my mom and she LOVED it. She said it was better than the Cheesecake Factory's.It was amazing."
Apr 15, 2010 on Food.com
"This recipe is wonderful. I real winner. I made it yesterday and had to hide some for me to have with lunch today. I did not make my in a tart pan but rather used a foiled lined rectangle baking pan. The foil let me lift it right out and made it easy for cutting. These were so yummy. I plan on making these for my company's holiday cookie swap."
Nov 17, 2008 on FoodNetwork.com
"I made these for an office holiday party, they were a big hit. Plus they were easy to make. We ate the �??puzzle�?? piece leftover puff pastry at home, every one loved them, from my 3 year old to my 18 year old. I will definitely be making these again."
Dec 29, 2006 on Food.com
"I havemade this recipe and twice and both times it was excellent. Worth the effort!!! I omitted the shrimp and used canned crab instead, just an amazing soup."
Nov 24, 2006 on Food.com