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    Cara Lee

    Chef #1857098

    Joined: Mar 17, 2011

    9 reviews by Cara Lee

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Muffins With Cranberries
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      |  By Lennie

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    "DELICIOUS! Even picky hubby loved them. I doubled it, cut out 1/4 c of sugar, used 1.5 cups white flour, and 3 cups of wheat flour. Next time, I'd like to try more cranberries and figure out how to substitute honey for the sugar, and use coconut oil - just for a healthier muffin. Doubled, this recipe made 32 muffins! Perfect for our large family!"

    Oct 28, 2011 on Food.com

    Recipe #91590

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Bought a waffle iron at a yard sale last weekend and am trying it out on myself and four kiddos as I write this. The house is quiet because their mouths are FULL! YUM! YUM!"

    May 24, 2011 on Food.com

    Recipe #31750

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Yummmmmmy. I mixed up ALL the liquid ingredients sugar (including the sour cream and 3 bananas instead of using the different steps before adding the dry. This was accidental, but it came out perfectly, AND saved steps! Baked in a 13 x 9 glass pan to save on baking time. Also sprinkled a few Hershey's Dark Chocolate chips on top. Baked perfect..."

    Apr 12, 2011 on Food.com

    Recipe #9351

    Reviewed Hamburger Quiche
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      |  By Ashley R. T. Shrout (ARTS)

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    "I had to make my kids stop eating this. They LOVED it. My husband, on the other hand, fed most of his to the baby. She was nice and stuffed by the time dinner was over. I loved the EASY meal. :-"

    Apr 4, 2011 on Food.com

    Recipe #182852

    Reviewed Sauerkraut - Nourishing Traditions
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      |  By NRG Tribe

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    "Love this book! This is a yummy healthy side dish. Tastes great in wraps and as a side with beef. (Aids in the digestion process beautifully Side note: If you choose to make this, don't expect a "canned" or "jarred" processed sauerkraut you may be used to in the store. This is MUCH healthier as it's jam packed with natural digestive enzymes!"

    Apr 4, 2011 on Food.com

    Recipe #442397

    Reviewed Lemon Garlic Roasted Chicken Thighs
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      |  (1 person found this helpful) |  By pixiesmom

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    "Oh, my WORD! This was FANTASTIC!!! I used 8 boneless/skinless chicken thighs, used Pampered chef's Lemon Pepper blend and sea salt, juice from 3 lemons (then cut them in quarters and tucked them throughout the chicken in my 9x13 glass pan - I skipped the zest part, minced 4 garlic cloves, thinly sliced 1/4 stick of butter throughout (instead of o..."

    Apr 2, 2011 on Food.com

    Recipe #93178

    Reviewed Buttermilk Cornmeal Muffins
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      |  By JamesDean'sGirl

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    "Really good! I also used (per the review of Marzy 1/4 cup of olive oil in exchange for the butter and cut the sugar in half. I served them with chicken wild rice soup and salad. They were REALLY good crumbled over the salad! I like the texture of these... they don't crumble to bits like a lot of corn bread recipes do."

    Mar 29, 2011 on Food.com

    Recipe #70935

    Reviewed Crock Pot Chicken Taco Meat
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      |  (2 people found this helpful) |  By * Pamela *

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    "Yummy! I put two large chicken breasts, 1 cup of water, 1 can of drained black beans, and 1 pkg of fajita seasoning, Cooked it on high for 5 hours, shredded it (very easily with 2 forks then added almost 3 oz of cream cheese. I served it on warmed tortillas (without any sour cream or cheese with a side of rice and the kids LOVED it! What an easy..."

    Mar 27, 2011 on Food.com

    Recipe #4957

    Reviewed Roast "Sticky" Chicken
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      |  (3 people found this helpful) |  By C Chatwin

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    "Yum. Yum. YUM! Five star fabulousness! I was expecting a huge mess with all the "messy" reviews, but it wasn't so bad. I skipped the bag and seasoned my 6lb bird right in my 9x13 glass pan. I stuffed one quartered onion, 5 cloves of sliced garlic inside, 2 whole sprigs of fresh rosemary, covered it with plastic wrap, and stuck it in the fridge. Wh..."

    Mar 27, 2011 on Food.com

    Recipe #8782

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