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Friday, Oct 28, 2011 on Food.com
“DELICIOUS! Even picky hubby loved them. I doubled it, cut out 1/4 c of sugar, used 1.5 cups white flour, and 3 cups of wheat flour. Next time, I'd like to try more cranberries and figure out how to substitute honey for the sugar, and use coconut oil - just for a healthier muffin. Doubled, this recipe made 32 muffins! Perfect for our large family!" ”
Saved Recipe Black Bean Chili With Butternut Squash and Swiss Chard by MarissaB
Tuesday, Oct 18, 2011 on Food.com
Tuesday, Jun 7, 2011 on Food.com