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    CaraPK

    Member since Apr 2009

    Chef #1223458

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cake

    Handle
    Friday, Oct 4, 2013 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Mary Scheffert
    LinMarie says:

    "This was very yummy. Admittedly, I made many changes. I used 1/2 cup oil and 1/2 cup homemade applesauce, reduced the sugar to 1 1/2 cups, and used raisins instead of walnuts. I also used a GF flour mix (Bob's Red Mill) and xantham gum. I will certainly make this again. It was a great way to use up extra apples"

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks)

    Handle
    Wednesday, Sep 25, 2013 on Food.com
     |  76 Reviews  |  By Grooved Pavement
    LinMarie says:

    "This was tasty, but I also found that it made far too much batter. Next time, I will double the cream cheese filling, and plan on making closer to 36 muffins. I used the extra batter by covering the cream cheese with an extra Tbsp of batter for a dozen muffins. I poured the remaining batter into a loaf pan, and made a small pumpkin bread."

    Reviewed Gallo Pinto (Red Beans and Rice)

    Handle
    Friday, Aug 31, 2012 on Food.com
     |  3 Reviews  |  By Studentchef
    LinMarie says:

    "This recipe was quick and easy to make, which I liked. I made the version with black beans, because I didn't have any red beans in the house. But I have to admit that I found it very bland. I added cumin to give it more flavour."

    Reviewed Easiest Amaretti Cookies Ever

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  2 Reviews  |  By Suzy mom to 2
    LinMarie says:

    "These cookies are very tasty, and easy to make. I surprised you got 25 cookies out of one batch, though. I had to make 2 batches to get 25 cookies. Perhaps you could be a little clearer on how small a "small ball" of dough is supposed to be."

    Reviewed Soft Heaven Chocolate Chip Cookies

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  6 Reviews  |  By Chef #992949
    LinMarie says:

    "This recipe was unbelievable! I made it gluten-free by substituting Bob's Red Mill all-purpose GF flour mix and xantham gum (1/4 tsp per cup of flour), and they were perfect!I also only baked half the cookies, and froze the rest of the dough to be baked later. The dough held up beautifully. Thank you for this recipe- these are the first cookies I..."

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