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Reviewed Apple Cake
Friday, Oct 4, 2013 on Food.com
“This was very yummy. Admittedly, I made many changes. I used 1/2 cup oil and 1/2 cup homemade applesauce, reduced the sugar to 1 1/2 cups, and used raisins instead of walnuts. I also used a GF flour mix (Bob';s Red Mill) and xantham gum. I will certainly make this again. It was a great way to use up extra apples" ”
Wednesday, Sep 25, 2013 on Food.com
“This was tasty, but I also found that it made far too much batter. Next time, I will double the cream cheese filling, and plan on making closer to 36 muffins. I used the extra batter by covering the cream cheese with an extra Tbsp of batter for a dozen muffins. I poured the remaining batter into a loaf pan, and made a small pumpkin bread." ”
Thursday, Dec 13, 2012 on Food.com
Reviewed Gallo Pinto (Red Beans and Rice)
Friday, Aug 31, 2012 on Food.com
“This recipe was quick and easy to make, which I liked. I made the version with black beans, because I didn't have any red beans in the house. But I have to admit that I found it very bland. I added cumin to give it more flavour." ”
Shared Recipe Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)
Wednesday, Aug 22, 2012 on Food.com
Thursday, Mar 8, 2012 on Food.com
Reviewed Easiest Amaretti Cookies Ever
Friday, Jan 13, 2012 on Food.com
“These cookies are very tasty, and easy to make. I surprised you got 25 cookies out of one batch, though. I had to make 2 batches to get 25 cookies. Perhaps you could be a little clearer on how small a "small ball" of dough is supposed to be." ”