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    CaraPK

    Member since Apr 2009

    Chef #1223458

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    Reviewed Apple Cake

    Friday, Oct 4, 2013 on Food.com

    This was very yummy. Admittedly, I made many changes. I used 1/2 cup oil and 1/2 cup homemade applesauce, reduced the sugar to 1 1/2 cups, and used raisins instead of walnuts. I also used a GF flour mix (Bob';s Red Mill) and xantham gum. I will certainly make this again. It was a great way to use up extra apples"

    Saved Recipe Apple Cake by Mary Scheffert

    Friday, Oct 4, 2013 on Food.com

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks)

    Wednesday, Sep 25, 2013 on Food.com

    This was tasty, but I also found that it made far too much batter. Next time, I will double the cream cheese filling, and plan on making closer to 36 muffins. I used the extra batter by covering the cream cheese with an extra Tbsp of batter for a dozen muffins. I poured the remaining batter into a loaf pan, and made a small pumpkin bread."

    Saved Recipe Play Dough by yogabead

    Sunday, Jun 30, 2013 on Food.com

    Saved Recipe Chocolate Zucchini Bread by itsjustme

    Monday, Jun 24, 2013 on Food.com

    Saved Recipe Lynn's Famous Gazpacho by Leah K.

    Friday, Mar 22, 2013 on Food.com

    Saved Recipe Hot and Sour Tofu Soup by Hadice

    Thursday, Dec 13, 2012 on Food.com

    Saved Recipe Fried Rice by Robbie Rice

    Thursday, Dec 13, 2012 on Food.com

    Saved Recipe Secret Weapon Toddler Muffins by smellyvegetarian

    Sunday, Oct 7, 2012 on Food.com

    Saved Recipe Classic Beef Stew in a Crock Pot by Mrs.Habu

    Friday, Oct 5, 2012 on Food.com

    Saved Recipe Sweet Gingered Chicken Wings by Sharon123

    Sunday, Sep 23, 2012 on Food.com

    Saved Recipe Triple Hitter Muffins (Toddler Muffins) by chomar

    Sunday, Sep 23, 2012 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Friday, Sep 14, 2012 on Food.com

    Reviewed Gallo Pinto (Red Beans and Rice)

    Friday, Aug 31, 2012 on Food.com

    This recipe was quick and easy to make, which I liked. I made the version with black beans, because I didn't have any red beans in the house. But I have to admit that I found it very bland. I added cumin to give it more flavour."

    Shared Recipe Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)

    Wednesday, Aug 22, 2012 on Food.com

    "I have no idea where I found this recipe, but I've adapted it to be gluten-free. I serve it to people without allergies all the time, and they never guess that it is either GF or vegan. Great for those with dairy or egg allergies, or who keep kosher and need a pareve recipe. I've included both the GF and regular version in the ingredients."

    Saved Recipe Chocolate Banana Chocolate Chip Bundt Cake by momaphet

    Sunday, Jul 22, 2012 on Food.com

    Saved Recipe Quinoa Greek Salad by Fluffy

    Friday, Jun 15, 2012 on Food.com

    Saved Recipe Quinoa Greek Salad by Fluffy

    Friday, Jun 15, 2012 on Food.com

    Saved Recipe Granny's Slow Cooker Vegetarian Chili by Sharon123

    Friday, Jun 15, 2012 on Food.com

    Saved Recipe Raspberry Sauce by MizzNezz

    Thursday, Mar 8, 2012 on Food.com

    Saved Recipe Rich Lemon Cake by Mirj

    Thursday, Mar 8, 2012 on Food.com

    Saved Recipe Thai Carrot Salad by khah

    Thursday, Mar 8, 2012 on Food.com

    Saved Recipe Easy Banana Bread by Lisa Young

    Thursday, Jan 19, 2012 on Food.com

    Reviewed Easiest Amaretti Cookies Ever

    Friday, Jan 13, 2012 on Food.com

    These cookies are very tasty, and easy to make. I surprised you got 25 cookies out of one batch, though. I had to make 2 batches to get 25 cookies. Perhaps you could be a little clearer on how small a "small ball" of dough is supposed to be."

    Saved Recipe Insalata Dell'ortolano ( Gardener's Salad ) by Mimi Bobeck

    Wednesday, Jan 11, 2012 on Food.com

    Saved Recipe Italian Potatoes and Spinach by Lorac

    Wednesday, Jan 11, 2012 on Food.com

    Saved Recipe Chicken Cacciatore (Crock Pot) by dallice

    Wednesday, Jan 11, 2012 on Food.com

    Saved Recipe Sicilian-Style Toasted Quinoa by Rita~

    Wednesday, Jan 11, 2012 on Food.com


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