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    Carah'sMama

    Member since Sep 2004

    Chef #163884

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Taco Meat

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    Monday, Jun 30, 2008 on Food.com
     |  290 Reviews  |  By * Pamela *
    LinMarie says:

    "Awesome recipe. I use 3 lbs frozen chicken breast, cook on high 3 hrs or so then add 1 cup of shredded Mexican cheese while I'm shredding the cooked chicken. Served it at a dinner party and all the ladies asked for the recipe! Thanks!"

    Reviewed Chocolate Chip Cookies from My Childhood

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    Sunday, Jan 20, 2008 on Food.com
     |  11 Reviews  |  By Kikimony
    LinMarie says:

    "This is the absolute BEST chocolate chip cookie recipe I have come across. It comes out perfect every time (as long as I don't forget about them in the oven;) They are crispy on the outside but still soft on the inside. I like to mix all my dry ingredients together and gradually add to the wet ingredients in 4 parts. I usually make a big batch ..."

    Reviewed Buttermilk Biscuits

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    Monday, Mar 5, 2007 on Food.com
     |  41 Reviews  |  By Sue Lau
    LinMarie says:

    "Sue L, thanks for the excellent recipe. To keep it simple I just use self-rising flour, shortening and buttermilk. The recipe comes out perfect. When the biscuits are done, I use low broil for a few seconds to give them good color. This is the recipe I now use for making biscuits. Thanks again!"

    Reviewed Christina's Killer Dip

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    Tuesday, Dec 26, 2006 on Food.com
     |  118 Reviews  |  By MythThyng
    LinMarie says:

    "This really was very good. I have made it before but I thought it was missing something. This time I added a few tablespoons of chopped jalepenos (from a jar) with a little of the liquid. This made it excellent! Other substitutions were nonfat sour cream and colby jack instead of cheddar. It was completely gone at the end of the night and I ga..."

    Reviewed Cranberry Sauce

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    Saturday, Sep 16, 2006 on Food.com
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "This is an excellent recipe. The only thing I did differently is to mash up the cranberries a little more (my preference). Also I just used a high quality orange juice from the grocery store. This is way easier than I thought it would be. You have to try this recipe for your next holiday. It is good enough to eat by itself!"

    Reviewed Cranberry Sauce

    Handle
    Saturday, Sep 16, 2006 on Food.com
     |  (1 person found this helpful) |  157 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is an excellent recipe. The only thing I did differently is to mash up the cranberries a little more (my preference). Also I just used a high quality orange juice from the grocery store. This is way easier than I thought it would be. You have to try this recipe for your next holiday. It is good enough to eat by itself!"

    Reviewed Best New England Corn Chowda (Chowder)

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    Monday, Mar 20, 2006 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Jennifer Michele
    LinMarie says:

    "This is an excellent recipe. Here are my adjustments: I did use bacon fat but was out of bacon so I added some diced deli ham instead. Used heavy cream and milk (what i had), super sweet white corn (will use regular white corn next time) and I processed about 2 1/2 cups of the finished soup in food processor and added it back to the pot. My pr..."

    Reviewed Georgio's Inspired Tuna Salad

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    Sunday, Mar 12, 2006 on Food.com
     |  1 Reviews  |  By h_metts
    LinMarie says:

    "This was soooo good! I was so tired of basic tuna salad and looking for something new. This definately fit the bill! Thanks h_metts!"

    Reviewed Dill Dip in a Jar

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    Wednesday, Oct 26, 2005 on Food.com
     |  5 Reviews  |  By Marsha D.
    LinMarie says:

    "This is such a great dip!! I also scaled it down just to try. I left out the Accent (MSG, since I am pregnant)I think next time I will also cut the salt a bit but just for personal tastes."

    Reviewed Cheese Sauce

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    Tuesday, Oct 25, 2005 on Food.com
     |  43 Reviews  |  By Kim1
    LinMarie says:

    "This was very good and easy too! Used on brussel sprouts but would be even better on asparagus or in mac & cheese! Definately a keeper!"

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