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"I made a few adjustments...... used a pot instead of trays. boiled instead of freezing. Added salt, potatoes, carrots and beef to the water. It turned out more like soup instead of ice cubes. Next time I will make a few more adjustments to try and get this recipe to work for me."
"WONDERFUL (and simple) recipe. I added cinnamon (one of my favorites) and doubled the nuts. Mine also was done after 30 minutes - so keep an eye on it. This recipe is definitely a keeper! :)"
"I used unsalted butter (as I do in all recipes that call for shortening / margarine) and I also added grated cheddar. I used 1/2 the batch to wrap hot dogs to make pigs in a blanket (bake same time and temp as called for in the recipe) and they turned out GREAT! This recipe is a keeper :)"
"This is GREAT! Even though I live only about a mile from one of the largest malls in the seattle area - I HATE going to the mall although I would occasionally go to get an (expensive) orange "judas" w/ banana. Now I won't have to :) This recipe is a perfect duplicate (I added 1/2 banana) Very simple to make - I have it made and the blender was..."
"WOW!Incredibly easy and incredibly delicious. Moist --- not dried out like many other shortcakes. It is so easy and quick I would't ever want to buy another shortcake again.This one is a winner!!!"
"I also used brown rice and made a quiche. I absolutely LOVE it and like it better than a regular pie crust. I will DEFINITELY use again --- I think it may also make a wonderful pie crust for pudding if the cheese was omitted and it was cooked until the egg was done - I will try it soon."