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"I made a few adjustments...... used a pot instead of trays. boiled instead of freezing. Added salt, potatoes, carrots and beef to the water. It turned out more like soup instead of ice cubes. Next time I will make a few more adjustments to try and get this recipe to work for me."
Jun 16, 2010 on Food.com
"Now what I expected. Tomato sauce would be much better than using tomato sauce. I had to throw the whole thing away."
Feb 8, 2010 on Food.com
"These did not set up for me. Doubled the recipe and was quite sad to waste so much expensive butter on these. Not worth the time."
Feb 8, 2010 on Food.com
"What a great cookie! Exactly what I was looking for."
Jul 14, 2009 on Food.com
"WONDERFUL (and simple recipe. I added cinnamon (one of my favorites and doubled the nuts. Mine also was done after 30 minutes - so keep an eye on it. This recipe is definitely a keeper! :"
Jul 10, 2009 on Food.com
"I used unsalted butter (as I do in all recipes that call for shortening / margarine and I also added grated cheddar. I used 1/2 the batch to wrap hot dogs to make pigs in a blanket (bake same time and temp as called for in the recipe and they turned out GREAT! This recipe is a keeper :"
Jul 9, 2009 on Food.com
"This is GREAT! Even though I live only about a mile from one of the largest malls in the seattle area - I HATE going to the mall although I would occasionally go to get an (expensive orange "judas" w/ banana. Now I won't have to : This recipe is a perfect duplicate (I added 1/2 banana Very simple to make - I have it made and the blender was..."
Jul 5, 2009 on Food.com
"WOW!Incredibly easy and incredibly delicious. Moist --- not dried out like many other shortcakes. It is so easy and quick I would't ever want to buy another shortcake again.This one is a winner!!!"
Jul 3, 2009 on Food.com
"Ended up being a runny texture and soggy granola. None of us liked it at all."
May 24, 2009 on Food.com
"I also used brown rice and made a quiche. I absolutely LOVE it and like it better than a regular pie crust. I will DEFINITELY use again --- I think it may also make a wonderful pie crust for pudding if the cheese was omitted and it was cooked until the egg was done - I will try it soon."
Feb 8, 2009 on Food.com