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    CaramelPie

    TN

    Chef #192264

    TN

    Joined: Feb 01, 2005

    My Journal

    Saved Recipe Italian Noodle Medley by bricookie55

    Jan 13, 2012 on Food.com

    Saved Recipe Italian Noodle Medley by bricookie55

    Jan 13, 2012 on Food.com

    Reviewed Italian Noodle Medley

    "This was very good & so quick & easy. I used chicken, but think it would also be good with ground beef. Thanks for posting!"

    Jan 13, 2012 on Food.com

    Reviewed Leftover Lamb & Rice Casserole

    "We really liked this casserole! I had leftover cooked brown rice in the freezer & leftover leg of lamb in the fridge. This came together very easily & was very tasty. Thanks!"

    Jan 12, 2012 on Food.com

    Saved Recipe Sassy Water by susie cooks

    Jan 11, 2012 on Food.com

    Saved Recipe Refreshing Lemon & Cucumber Water by KC_Cooker

    Jan 11, 2012 on Food.com

    Saved Recipe Leftover Lamb & Rice Casserole by Jean R

    Jan 10, 2012 on Food.com

    Saved Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=

    Jan 6, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is "Recipe Hall of Fame Quick & Easy Cookbook". My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask "Are you bearing baked goods?". Usually, I am, to the excitement of their suitemates!

    Favorite Foods

    My favorite foods are anything with chocolate and/or peanut butter. I'm famous for my caramel cream pies. I make them the old fashioned way - not by boiling sweetened condensed milk! My new favorite restaurant is Stoney River Steakhouse. One of my greatest culinary joys is to make a dish and see someone really enjoy eating it!

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