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    Caramella Girl

    New York City

    Chef #242119

    New York City

    Joined: Sep 11, 2005

    Birthday: Jan 20

    6 reviews by Caramella Girl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Awesome Low Carb Salmon Patties
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      |  By ChefSheri

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    "These were so simple to make and absolutely delicious! Thanks for posting this recipe!"

    Apr 21, 2009 on Food.com

    Recipe #160413

    Reviewed William Shatner's Cappuccino Muffins
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      |  (1 person found this helpful) |  By Dienia B.

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    "These muffins came out great! So yummy and light. I did alter the recipe to fit my husband's diet by using Splenda and unbleached flour. I also added a 1/2 tsp of cocoa powder too."

    Mar 8, 2008 on Food.com

    Recipe #112673

    Reviewed Anaheim Shrimp Scampi

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      |  By Caramella Girl

    "My boyfriend is allergic to seafood and I really wanted to try this dish. So we made a variation of this with just the squash and the butter sauce. We also teamed up the dish with a bit of roasted red peppers (my boyfriend's grandmother's recipe. OMG! I felt like I was cheating also. This was so gooooooooooooood. We'll be making another dish with ..."

    Oct 1, 2005 on FoodNetwork.com

    Reviewed Bacon Wrapped Asparagus Bundles

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      |  By Caramella Girl

    "I prepared this as a side to go with a low-carb almond chicken dish I prepared for my boyfriend's birthday dinner. It was so quick and simple that the taste of it surprised me. The oiive oil helped to give the asparagus a nice color. The bacon definitely gave the asparagus a great flavor that was in no way overpowering and the pepper and chives ac ..."

    Sep 11, 2005 on FoodNetwork.com

    Reviewed Green Pepper and Tomato Salad

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      |  (2 people found this helpful) |  By Caramella Girl

    "I prepared this salad as part of my boyfriend's surprise birthday dinner. We both loved it! When he took his first bite, he said "This definitely has a wonderful Mediterrean/North African flavor. This is great!"

    Rather than using a small onion, I used a scallion instead. That did a lot to bring out the flavor of the seasonings even more. We re ..."

    Sep 11, 2005 on FoodNetwork.com

    Reviewed Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!
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      |  By Jen O.

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    "Yesterday, I made this for my boyfriend's birthday. I topped the bread off with a sugar-free frosting I made, banana slices and a sprinkle of cinnamon. He absolutely LOVED it. He couldn't get over how it managed to taste so good and also stay together. My mom who makes an AWESOME banana bread from scratch also really enjoyed the way mine turned ou..."

    Sep 11, 2005 on Food.com

    Recipe #45394

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