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New York City
Shared Recipe Sweet 'n Smoky Baked Beans
Mar 9, 2011 on Food.com
Shared Recipe Warm Chik'n & Fig Salad
"The figs are a nice complement to the spices added to the chik'n strips, and even better atop of a simple crun..."
Mar 3, 2011 on Food.com
Added Recipe Photo to Strawberry Vinaigrette
Shared Recipe Strawberry Vinaigrette
"This was a "quick whip-up" as my husband calls it to top off a last minute salad I made. I had some ..."
Feb 28, 2011 on Food.com
I love being in the kitchen. I probably should have went to culinary school (there's still time, right?) because I love food and experimenting with ingredients. I also like making variations of classic meals.
I love chocolate, chocolate and oh yeah! Chocolate! I also love trying dishes from all over the world. Right now, my favorites are Moroccan, Japanese, Lebanese and Southern Italian/Sicilian.
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"This was something I threw together on a whim with a can of beans."