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    You are in: Home Page / Reviews
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    Carb Lover

    Member since Feb 2010

    Chef #196819

    From United States

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed South Beach Style Warm Chicken Salad

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "Very very good. We love chicken in our house. To make this more South Beach I used turkey bacon (reg. is a no-no) (ahd to spray with Pam to make up for it) and no cheese since south beach cheese must be 2% or lower and couldnt find any low fat feta. Also cut back a bit on the oils to a 1/4 cup each and it was fine. Going to try this with our st..."

    Reviewed Italian (Ricotta) Cheesecake

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Dee514
    LinMarie says:

    "Wish I could give this more stars!!! ************* I have been making this recipe for 20 years. Its THE BEST ever. I also got the original recipe from my mom's Polly-O cookbook. This was on our Christmas table every year. My family alwasy wanted citron in ours so thats how I still make it."

    Reviewed Original Bronx Egg Cream

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    Sunday, Oct 5, 2008 on Food.com
     |  19 Reviews  |  By Mirj
    LinMarie says:

    "Okay extra UBET for me please I like them chocolaty LOL...and I agree that these taste best if you use an old fashioned seltzer spritzer..and they were popular in Queens too :):)"

    Reviewed Creamy Corn Salad

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  84 Reviews  |  By Sharon123
    LinMarie says:

    "Wonderful recipe but I had to improvise a little...I had no tomatoes but I used a can of diced tomatoes with basil and garlic which I drained added to the corn then oops no scallions so I diced up a small vidalia onion add the mayo and mixed and since the tomatoes were seasoned I didn't need to add anything...thank you so much for posting this."

    Reviewed Maple Syrup

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    Saturday, Apr 5, 2008 on Food.com
     |  11 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "Wow...I had a craving for pancakes this morning but no syrup, so naturally I came here to find a syrup recipe and this is THE ONE!!! I doubled the recipe and used a tblsp. of pure maple extract. It was exactly the same as the real maple syrup that costs quite a bit in the grocery store. I will not be buying syrup ever again. Thanks so much for p..."

    Reviewed Pancakes

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    Sunday, Mar 23, 2008 on Food.com
     |  116 Reviews  |  By cuisinebymae
    LinMarie says:

    "Wonderful recipe Mae East...as a matter of fact we are still enjoying them as our Easter brunch is in high gear..but I wanted to write this before I forgot to...light and fluffy ...the only thing is I added a about 2 tsp. of vanilla to the batter, which is perfect..as someone mentioned not runny or too thick at all...we are going to be enjoying t..."

    Reviewed Awesome Slow Cooker Pot Roast

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    Sunday, Jan 27, 2008 on Food.com
     |  234 Reviews  |  By kcdelong
    LinMarie says:

    "I have been making this for years and am always pleased with the results. I add carrots and potatoes to mine as well for a one pot meal, perfect to come home to after a long day at work. Put it on low when I leave the house in the morning and come home to a great homemade meal. Thanks for posting this one."

    Reviewed Mary's Sweet Drop Biscuits

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    Sunday, Jan 27, 2008 on Food.com
     |  3 Reviews  |  By JenSmith
    LinMarie says:

    "Well since MY name is Mary I might just claim these LOL We actually just enjoyed a nice warm batch with breakfast this morning. Next time I may try 1 tsp vanilla and 1 tsp almond. They are super easy to make and 12 minutes was perfect for my oven. Thanks for sharing this great recipe."

    Reviewed Pete's Scratch Pancakes

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    Saturday, Jan 26, 2008 on Food.com
     |  358 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Made these this morning and we all enjoyed them very much. For me they reminded me of the pancakes my mother used to make, I mean all recipes are similar but they way this one turned out just had a special somthing for me. They were fluffy, cakey and held up nicely to real maple syrup - so yummy - thank you for posting this recipe and thanks also..."

    Reviewed Dr. Pat's Hot Toddy Cold Remedy

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    Tuesday, Jan 22, 2008 on Food.com
     |  35 Reviews  |  By Sooz Cooks
    LinMarie says:

    "Wonderful indeed...my mug is 10 ounces so I adjusted the whiskey and water accordingly, I did use boiling water and also added some brown sugar with the honey..lovely drink indeed and just holding the warm mug makes you feel nice..thank you and I am sure I will feel better one way or the other LOL"

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