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"Very very good. We love chicken in our house. To make this more South Beach I used turkey bacon (reg. is a no-no (ahd to spray with Pam to make up for it and no cheese since south beach cheese must be 2% or lower and couldnt find any low fat feta. Also cut back a bit on the oils to a 1/4 cup each and it was fine. Going to try this with our st..."
Jan 2, 2010 on Food.com
"Wish I could give this more stars!!! ************* I have been making this recipe for 20 years. Its THE BEST ever. I also got the original recipe from my mom's Polly-O cookbook. This was on our Christmas table every year. My family alwasy wanted citron in ours so thats how I still make it."
Dec 29, 2009 on Food.com
"Okay extra UBET for me please I like them chocolaty LOL...and I agree that these taste best if you use an old fashioned seltzer spritzer..and they were popular in Queens too ::"
Oct 5, 2008 on Food.com
"Wonderful recipe but I had to improvise a little...I had no tomatoes but I used a can of diced tomatoes with basil and garlic which I drained added to the corn then oops no scallions so I diced up a small vidalia onion add the mayo and mixed and since the tomatoes were seasoned I didn't need to add anything...thank you so much for posting this."
Jul 16, 2008 on Food.com
"Wow...I had a craving for pancakes this morning but no syrup, so naturally I came here to find a syrup recipe and this is THE ONE!!! I doubled the recipe and used a tblsp. of pure maple extract. It was exactly the same as the real maple syrup that costs quite a bit in the grocery store. I will not be buying syrup ever again. Thanks so much for p..."
Apr 5, 2008 on Food.com
"Wonderful recipe Mae East...as a matter of fact we are still enjoying them as our Easter brunch is in high gear..but I wanted to write this before I forgot to...light and fluffy ...the only thing is I added a about 2 tsp. of vanilla to the batter, which is perfect..as someone mentioned not runny or too thick at all...we are going to be enjoying t..."
Mar 23, 2008 on Food.com
"I have been making this for years and am always pleased with the results. I add carrots and potatoes to mine as well for a one pot meal, perfect to come home to after a long day at work. Put it on low when I leave the house in the morning and come home to a great homemade meal. Thanks for posting this one."
Jan 27, 2008 on Food.com
"Well since MY name is Mary I might just claim these LOL We actually just enjoyed a nice warm batch with breakfast this morning. Next time I may try 1 tsp vanilla and 1 tsp almond. They are super easy to make and 12 minutes was perfect for my oven. Thanks for sharing this great recipe."
Jan 27, 2008 on Food.com
"Made these this morning and we all enjoyed them very much. For me they reminded me of the pancakes my mother used to make, I mean all recipes are similar but they way this one turned out just had a special somthing for me. They were fluffy, cakey and held up nicely to real maple syrup - so yummy - thank you for posting this recipe and thanks also..."
Jan 26, 2008 on Food.com
"Wonderful indeed...my mug is 10 ounces so I adjusted the whiskey and water accordingly, I did use boiling water and also added some brown sugar with the honey..lovely drink indeed and just holding the warm mug makes you feel nice..thank you and I am sure I will feel better one way or the other LOL"
Jan 22, 2008 on Food.com