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"I followed this recipe to the letter and it was fantastic! I loved the addition of the sage, it made for a very different flavor. The only thing I would change is to add more cheese- my DH and I both loooooove cheese, so there is never such a thing as too much. Thanks for a terrific recipe!"
Jul 7, 2005 on Food.com
"This was very tasty, a nice departure from an old favorite, but only subtly. Thanks for the recipe!"
Jun 23, 2005 on Food.com
"These were really tasty, but a bit heavy on the spices for me. I guess it's a matter of personal taste- next time I make them I might cut the nutmeg and cloves in half. But they were very good- and I used the raisins, they worked well with the flavor. Thanks! I will definitely make these again!"
Jun 21, 2005 on Food.com
"These were quite tasty. I halved the recipe and it worked out fine. I thought they were nice and moist and had good flavor. I keep a list of burger recipes (I don't like just plain meat and this one will go on it!"
Jun 15, 2005 on Food.com
"Wow. This may possibly be the best cookie/bar recipe I have ever had. So simple, yet so tasty. I love the different textures of the cake bottom, gooey marshmellow and crunchy sweet/salty topping. Awesome!"
Jun 9, 2005 on Food.com
"I made this for my BBQ this weekend and it was a hit! In fact I had a hard time keeping my husband away from the filling before I put it into the pie. One thing I noticed, and this is just a personal preference, we ended up liking it better not frozen (it sat out for a while by mistake and when we ate it we liked it much better soft. Thanks for ..."
Jun 1, 2005 on Food.com
"I just made this recipe and was about to post it but I see it's been done. So I'll add my 2 cents here. : My husband and I absolutely loved these cookies. I left my Butterfinger chunks quite large, and I found that we could still taste the flavor, so maybe that's the key. I also used creamy peanutbutter and they came out just great. Definitely g..."
May 19, 2005 on Food.com
"This was delicious! I served it over egg noodles, and the flavor was wonderful. The broccoli sort of soaked it up a little, which was a nice touch. I did increase the garlic to 2 cloves, because we love garlic, but other than that I followed it exactly. Great recipe! As my husband said "This one's a keeper!""
May 15, 2005 on Food.com
"Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it, and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I wi..."
May 8, 2005 on Food.com
"This pie came out great. It's very sweet but oh so yummy with all the berries. The only reason I didn't give it 5 stars is because I think I would use more berries next time, but it was delicious!"
May 7, 2005 on Food.com