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    CarbFiend

    Member since Mar 2005

    Chef #206163

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lil' Cheddar Meatloaves

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    Thursday, Jul 7, 2005 on Food.com
     |  81 Reviews  |  By DDW
    LinMarie says:

    "I followed this recipe to the letter and it was fantastic! I loved the addition of the sage, it made for a very different flavor. The only thing I would change is to add more cheese- my DH and I both loooooove cheese, so there is never such a thing as too much. Thanks for a terrific recipe!"

    Reviewed Kimke's grilled cheese

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    Thursday, Jun 23, 2005 on Food.com
     |  7 Reviews  |  By Kimke
    LinMarie says:

    "This was very tasty, a nice departure from an old favorite, but only subtly. Thanks for the recipe!"

    Reviewed Sugar and Cinnamon Spice Muffins

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    Tuesday, Jun 21, 2005 on Food.com
     |  7 Reviews  |  By Lvs2Cook
    LinMarie says:

    "These were really tasty, but a bit heavy on the spices for me. I guess it's a matter of personal taste- next time I make them I might cut the nutmeg and cloves in half. But they were very good- and I used the raisins, they worked well with the flavor. Thanks! I will definitely make these again!"

    Reviewed Cheddar Barbecued Burgers

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    Wednesday, Jun 15, 2005 on Food.com
     |  5 Reviews  |  By Audrey M
    LinMarie says:

    "These were quite tasty. I halved the recipe and it worked out fine. I thought they were nice and moist and had good flavor. I keep a list of burger recipes (I don't like just plain meat) and this one will go on it!"

    Reviewed Salted Peanut Chews

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    Thursday, Jun 9, 2005 on Food.com
     |  20 Reviews  |  By nnreq
    LinMarie says:

    "Wow. This may possibly be the best cookie/bar recipe I have ever had. So simple, yet so tasty. I love the different textures of the cake bottom, gooey marshmellow and crunchy sweet/salty topping. Awesome!"

    Reviewed Frozen Yogurt Pie

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    Wednesday, Jun 1, 2005 on Food.com
     |  5 Reviews  |  By Pamela Euless-Barker
    LinMarie says:

    "I made this for my BBQ this weekend and it was a hit! In fact I had a hard time keeping my husband away from the filling before I put it into the pie. One thing I noticed, and this is just a personal preference, we ended up liking it better not frozen (it sat out for a while by mistake and when we ate it we liked it much better soft). Thanks for ..."

    Reviewed Butterfinger Cookies

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    Thursday, May 19, 2005 on Food.com
     |  80 Reviews  |  By Kim D.
    LinMarie says:

    "I just made this recipe and was about to post it but I see it's been done. So I'll add my 2 cents here. :) My husband and I absolutely loved these cookies. I left my Butterfinger chunks quite large, and I found that we could still taste the flavor, so maybe that's the key. I also used creamy peanutbutter and they came out just great. Definitely g..."

    Reviewed Broccoli Chicken Dijon

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    Sunday, May 15, 2005 on Food.com
     |  5 Reviews  |  By Bec
    LinMarie says:

    "This was delicious! I served it over egg noodles, and the flavor was wonderful. The broccoli sort of soaked it up a little, which was a nice touch. I did increase the garlic to 2 cloves, because we love garlic, but other than that I followed it exactly. Great recipe! As my husband said "This one's a keeper!""

    Reviewed Turkey Eggplant (Aubergine) Casserole

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    Sunday, May 8, 2005 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By HawkeyeGK
    LinMarie says:

    "Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it), and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I wi..."

    Reviewed Lots of Berries Pie

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    Saturday, May 7, 2005 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This pie came out great. It's very sweet but oh so yummy with all the berries. The only reason I didn't give it 5 stars is because I think I would use more berries next time, but it was delicious!"

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