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    CarbFiend

    NJ

    Chef #206163

    NJ

    Joined: Mar 28, 2005

    10 reviews by CarbFiend

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Lil' Cheddar Meatloaves
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      |  By DDW

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    "I followed this recipe to the letter and it was fantastic! I loved the addition of the sage, it made for a very different flavor. The only thing I would change is to add more cheese- my DH and I both loooooove cheese, so there is never such a thing as too much. Thanks for a terrific recipe!"

    Jul 7, 2005 on Food.com

    Recipe #59056

    Reviewed Kimke's grilled cheese
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      |  By Kimke

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    "This was very tasty, a nice departure from an old favorite, but only subtly. Thanks for the recipe!"

    Jun 23, 2005 on Food.com

    Recipe #57481

    Reviewed Sugar and Cinnamon Spice Muffins
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      |  By Lvs2Cook

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    "These were really tasty, but a bit heavy on the spices for me. I guess it's a matter of personal taste- next time I make them I might cut the nutmeg and cloves in half. But they were very good- and I used the raisins, they worked well with the flavor. Thanks! I will definitely make these again!"

    Jun 21, 2005 on Food.com

    Recipe #121349

    Reviewed Cheddar Barbecued Burgers
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      |  By Audrey M

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    "These were quite tasty. I halved the recipe and it worked out fine. I thought they were nice and moist and had good flavor. I keep a list of burger recipes (I don't like just plain meat and this one will go on it!"

    Jun 15, 2005 on Food.com

    Recipe #66383

    Reviewed Salted Peanut Chews
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      |  By nnreq

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    "Wow. This may possibly be the best cookie/bar recipe I have ever had. So simple, yet so tasty. I love the different textures of the cake bottom, gooey marshmellow and crunchy sweet/salty topping. Awesome!"

    Jun 9, 2005 on Food.com

    Recipe #34522

    Reviewed Frozen Yogurt Pie
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      |  By Pamela Euless-Barker

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    "I made this for my BBQ this weekend and it was a hit! In fact I had a hard time keeping my husband away from the filling before I put it into the pie. One thing I noticed, and this is just a personal preference, we ended up liking it better not frozen (it sat out for a while by mistake and when we ate it we liked it much better soft. Thanks for ..."

    Jun 1, 2005 on Food.com

    Recipe #36132

    Reviewed Butterfinger Cookies
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      |  By Kim D.

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    "I just made this recipe and was about to post it but I see it's been done. So I'll add my 2 cents here. : My husband and I absolutely loved these cookies. I left my Butterfinger chunks quite large, and I found that we could still taste the flavor, so maybe that's the key. I also used creamy peanutbutter and they came out just great. Definitely g..."

    May 19, 2005 on Food.com

    Recipe #24573

    Reviewed Broccoli Chicken Dijon
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      |  By Bec

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    "This was delicious! I served it over egg noodles, and the flavor was wonderful. The broccoli sort of soaked it up a little, which was a nice touch. I did increase the garlic to 2 cloves, because we love garlic, but other than that I followed it exactly. Great recipe! As my husband said "This one's a keeper!""

    May 15, 2005 on Food.com

    Recipe #117632

    Reviewed Turkey Eggplant (Aubergine Casserole
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      |  (1 person found this helpful) |  By HawkeyeGK

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    "Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it, and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I wi..."

    May 8, 2005 on Food.com

    Recipe #120749

    Reviewed Lots of Berries Pie
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      |  By Dancer^

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    "This pie came out great. It's very sweet but oh so yummy with all the berries. The only reason I didn't give it 5 stars is because I think I would use more berries next time, but it was delicious!"

    May 7, 2005 on Food.com

    Recipe #768

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