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CardaMom

New Jersey

Chef #102602

New Jersey

Joined: Sep 04, 2003

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128 reviews by CardaMom

1 - 10 of 128 sorted by Date | Rating | Helpful

Reviewed Homemade Salsa using canned tomatoes!

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| By SaraFish

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"Quick,easy and delicious!"

Feb 21, 2005 on Food.com

Recipe #75751

Reviewed Cinnamon Loaf

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| By Graybert

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"This was great! It was very moist and delicious. The only thing I would change would be to sprinkle some of the cinnamon mixture over the top. Thanks for sharing this wonderful recipe. "

Feb 21, 2005 on Food.com

Recipe #21284

Reviewed Waldorf Coleslaw

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| By Boca Pat

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"This slaw was very good. I substituted small seedless red grapes for the raisins. I really liked the combination of flavors. Thanks for posting this tasty recipe."

Feb 19, 2005 on Food.com

Recipe #92208

Reviewed Sara's Veggie Stromboli From Scratch (using your bread machine!

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| By SaraFish

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"This was great, my family really enjoyed it. I added some extra garlic and substituted grilled eggplant for the vegetables. Thanks for posting this delicious recipe!"

Feb 19, 2005 on Food.com

Recipe #42014

Reviewed Ricotta Cheesecake

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| (1 person found this helpful) | By looneytunesfan

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"Excellent cheesecake!! It has a very light texture which I prefer over a denser and heavier cheesecake. My family devoured it. Thanks for posting this wonderful recipe."

Feb 13, 2005 on Food.com

Recipe #23475

Reviewed Hot and Sour Tofu Soup

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| By Hadice

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"Very good soup!!! I particularly liked the texture of the water chestnuts. I'll definitely be making this again. Thanks for posting Hadice."

Feb 12, 2005 on Food.com

Recipe #109285

Reviewed Hot and Spicy Sloppy Joes

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| By Rita~

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"We really enjoyed this recipe. I omitted the Worcestershire sauce and cheese and added some extra garlic. Thanks for posting this delicious recipe!"

Feb 9, 2005 on Food.com

Recipe #55051

Reviewed Roasted Asparagus

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| By taylortwo

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"These were unbelievable... they were quick and easy to prepare and so delicious! The only thing I changed was that I used a ziplock bag to toss the asparagus with oil. I'll definitely be making this again."

Feb 5, 2005 on Food.com

Recipe #50847

Reviewed Roasted Eggplant (Aubergine Soup

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| By Dave

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"I was looking for something a little different... this soup was perfect! I added some extra garlic, cayenne pepper and substituted olive oil for the vegetable oil. We all really enjoyed this soup, thanks for posting!"

Feb 5, 2005 on Food.com

Recipe #4897

Reviewed Zhoug

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| By Miraklegirl

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"Excellent, this zhoug is extremely spicy, just the way we like it! Thanks for posting this recipe Aviva, it's destined to become a staple in our home."

Jan 30, 2005 on Food.com

Recipe #57689

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CardaMom

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128 reviews by CardaMom

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