I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Carey J

    Baytown, TX

    Chef #162466

    Baytown, TX

    Joined: Sep 11, 2004

    Birthday: Jan 23

    15 reviews by Carey J

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed On the Go Ravioli Lasagna
    Handle
     |  By ~*Miss Diggy*~

    "Wonderful recipe! I like to use 2 cups mozzerella and 1/2 cup italian cheese blend."

    May 25, 2007 on Food.com

    Recipe #40467

    Reviewed French Bread Pizza
    Handle
     |  By Janae'

    "We've had this twice now. My wife will never have pizza delivered again since this is so quick, easy, cheap, and great tasting!"

    Feb 14, 2007 on Food.com

    Recipe #205152

    Reviewed Portabella Enchiladas
    Handle
     |  By Wesaturtle

    "I'm going to have to agree with the family of the publisher of this recipe: These are the best enchiladas I've ever had! This is quite possibly the best recipe I've ever had on Recipezaar to boot! I can't belive something without meat can taste this good! We're definiately making this one again!As far as straying from the recipe, I use..."

    Nov 1, 2006 on Food.com

    Recipe #192087

    Reviewed Cracker Barrel Copycat Hash Browns Casserole ( Copycat
    Handle
     |  By HopeMarie

    "This recipe was so easy it didn't even feel like cooking! And it was extremely tasty as well! We ended up using reduced-fat sour cream and it still tasted great"

    Oct 22, 2006 on Food.com

    Recipe #44675

    Reviewed Persian Eggs Poached in Tomato Sauce
    Handle
     |  By justcallmetoni

    "Very tasty recipe! I think next time we'll use canned tomatoes instead of peeling and seeding our own."

    Oct 22, 2006 on Food.com

    Recipe #140936

    Reviewed Chicken Stroganoff - Crock Pot
    Handle
     |  By Sisty Gin

    "This recipe was super easy, but the flavor was nothing special. It wasn't bad, but I probably won't make it again."

    Sep 18, 2006 on Food.com

    Recipe #18651

    Reviewed Pineapple-Black Bean Enchiladas
    Handle
     |  By mrib

    "This recipe was quite outstanding! I never thought I'd be so full from just 2 non-meat enchiladas!!"

    Sep 18, 2006 on Food.com

    Recipe #154388

    Reviewed Tortellini With Baby Spinach and Sun-Dried Tomatoes
    Handle
     |  By Kozmic Blues

    "I think I may have burned the sun dried tomatoes, but it was still very good!"

    Apr 9, 2006 on Food.com

    Recipe #73110

    Reviewed Italian Broccoli With Peppers
    Handle
     |  By A Messy Cook

    "Easy and tasty"

    Apr 9, 2006 on Food.com

    Recipe #159259

    Reviewed Secretly Delicious Spinach Pie
    Handle
     |  By Rose's Granddaughter

    "It might of been salvagable with a 2 or 3 star rating if it wasn't completely overpowered by the lemon pepper. I took two bites and threw the rest away."

    Jan 29, 2006 on Food.com

    Recipe #115110

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites