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Baytown, TX
"Wonderful recipe! I like to use 2 cups mozzerella and 1/2 cup italian cheese blend."
May 25, 2007 on Food.com
"We've had this twice now. My wife will never have pizza delivered again since this is so quick, easy, cheap, and great tasting!"
Feb 14, 2007 on Food.com
"I'm going to have to agree with the family of the publisher of this recipe: These are the best enchiladas I've ever had! This is quite possibly the best recipe I've ever had on Recipezaar to boot! I can't belive something without meat can taste this good! We're definiately making this one again!As far as straying from the recipe, I use..."
Nov 1, 2006 on Food.com
"This recipe was so easy it didn't even feel like cooking! And it was extremely tasty as well! We ended up using reduced-fat sour cream and it still tasted great"
Oct 22, 2006 on Food.com
"Very tasty recipe! I think next time we'll use canned tomatoes instead of peeling and seeding our own."
Oct 22, 2006 on Food.com
"This recipe was super easy, but the flavor was nothing special. It wasn't bad, but I probably won't make it again."
Sep 18, 2006 on Food.com
"This recipe was quite outstanding! I never thought I'd be so full from just 2 non-meat enchiladas!!"
Sep 18, 2006 on Food.com
"I think I may have burned the sun dried tomatoes, but it was still very good!"
Apr 9, 2006 on Food.com
"It might of been salvagable with a 2 or 3 star rating if it wasn't completely overpowered by the lemon pepper. I took two bites and threw the rest away."
Jan 29, 2006 on Food.com
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