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Tucson, AZ, United States
"OUTSTANDING! Next time I will get tall wide-mouth jars. I cannot wait to make these again, as soon as I find another killer deal on asparagus!"
Mar 24, 2013 on Food.com
"Delicious! Added garam masala as other reviewer suggested. Super easy, and a great way to use up a surplus of eggplants and tomatoes!"
Dec 25, 2012 on Food.com
"This is a kick-a$$ bloody mary. It will be my standard mix from now on. Thanks!!!!"
Nov 23, 2012 on Food.com
"I am glad I doubled this recipe, because it is delicious! I used half & half instead of heavy cream. A great basic recipe that I'll like to mess around with! Would be great with more basil, and maybe some potatoes or carrots? This is a keeper - that you for helping find another delicious way to deal with my glut of yellow tomatoes!"
Oct 1, 2012 on Food.com
"Delicious and different! I doubled the recipe as I have yellow grape tomatoes coming out of my ears. The sweetness (I did add a little maple syrup is really nice with the hot serranos. I'll make this one again - it was so fast!"
Sep 30, 2012 on Food.com
"Delicious! I used 1/2 chili powder & 1/2 "Arizona Dreaming" spice blend from Penzey's. Straight to my keeper file, and looking forward to doing a huge batch next time!"
Jun 11, 2012 on Food.com
"Excellent recipe - endless options for variation! I added a jalapeno, and diced radishes to the soup (not as garnish. This will be a standard for me - great way to use abundant tomatoes, and it freezes well!"
Jun 11, 2012 on Food.com
"Delicious and easy! I made a double batch so i could have some to freeze. Next time I will cut back on the black pepper."
May 13, 2012 on Food.com
"Delicious. I added red chili paste to make it more spicy."
Apr 28, 2012 on Food.com
"Surprisingly tasty, great way to use up excess summer veggies. I used chicken sausage."
Apr 22, 2012 on Food.com
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