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"With a load of fresh organic apples and pears from a local orchard, this salad was just what I needed when a good friend also brought me some gigantic homegrown cucumbers. Lovely late summer deliciousness. I used dijon mustard and dried dill because that is what I had. I will certainly make this again!"
"KEEPER! I mixed chickpeas and some large white beans that I had cooked, blended it all smooth, and added some olive oil. Love the curry powder and vinegar combination - this hummus has a bit of zip."
"Very easy and delicious! This would be a wonderful side dish to bring to a potluck/dinner party. Straight to the keeper file - so many of my favorite savory flavors here.
UPDATE: I have made this several times and it remains one of my favorite naughty (all that cheese and butter) squash recipes. It also works well with buttern..."
"Made a batch tonight - tastes just like Pace picante sauce. I like more depth and heat, but this is a good one to have on hand for when my east-coast friends come to visit!"