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"This is a very good recipe. In the future, however, I will cut the breadcrumb amount to just 1 cup."
Sep 26, 2011 on Food.com
"Congratulations Jeff! On winning the show and on this winning recipe. Delicious, easy and left-overs rocked!! The homemade Giardiniera was such a compliment to the meat. Looking forward to more sandwich recipes."
Aug 26, 2011 on FoodNetwork.com
"This tastes so much better than jarred Giardiniera. What I really like about making this at home, is being able to use the amount of salt that I see fit in the brining stage. I used 1/8th of a cup. The finished product has just the right amount of salty taste. I used 4 serrano peppers - perfect. Great addition to the pot roast sandwich. Love ..."
Aug 26, 2011 on FoodNetwork.com
"This recipe is just "okay". The first glaring issue I had with it was the direction to cook the pork to a temperature of 170 degrees. Way too overdone at that temp. Tenderloin should be pulled at a temp no higher than 135 and allowed to rest to 140. A lot of fussy work for an "okay" result. Probably won't be making this again."
Jun 14, 2010 on Food.com
"Although I didn't roast the chicken (and yes, 250 degrees for 5 hours is very safe the spices are very tasty. I like to brine my poultry, so brined overnight, then seasoned and let set in the refrigerator overnight. I chose to put the chicken on the outdoor rotisserie. The smells wafting through the air were divine! Very tasty end result."
Jun 4, 2010 on Food.com
"DH and I enjoyed this pudding very much. Next, though, I think I might add another tablespoon, or so, of tapioca.Thanks for posting!"
Jan 15, 2010 on Food.com
"I would rate this 2.5 stars if I could. DH and I found the dressing to be way too tangy for our tastes. But it does have potential."
Dec 21, 2009 on Food.com
"Made this for Thanksgiving for 25 guests. Not a drop was left-over. I do think you need the full amount of oil so you can make a smushy paste of the garlic, oil and rosemary and spread liberally on the vegie and toast points.Thanks for a true winner!!"
Dec 7, 2009 on Food.com
"I agree with your opinion. Rate a recipe "prepared" as written. If one makes changes, the recipe is now your own.
I would like this site to change the "all fields required" element. Commenting should not require a star rating.
Dec 4, 2009 on FoodNetwork.com
"Deborah ~ you gave this recipe a poor review (and vowed never to make another Food Network recipe because YOU don't know how to manage your own broiler unit? Do us all a favor and don't review recipes. If you don't know how to cook, your opinions don't qualify as legitimate.
I don't like having to put in a star rating since I am just commentin ..."
Nov 3, 2009 on FoodNetwork.com