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    CaribbeanQueen

    Akumal, Mexico

    Chef #187918

    Akumal, Mexico

    Joined: Jan 15, 2005

    Birthday: Jun 18

    50 reviews by CaribbeanQueen

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Zucchini Cutlets
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      |  By Derf

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    "This is a very good recipe. In the future, however, I will cut the breadcrumb amount to just 1 cup."

    Sep 26, 2011 on Food.com

    Recipe #39047

    Reviewed Chicago Italian Beef (Pot Roast Style

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      |  By CaribbeanQueen

    "Congratulations Jeff! On winning the show and on this winning recipe. Delicious, easy and left-overs rocked!! The homemade Giardiniera was such a compliment to the meat. Looking forward to more sandwich recipes."

    Aug 26, 2011 on FoodNetwork.com

    Reviewed Homemade Hot Giardiniera

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      |  By CaribbeanQueen

    "This tastes so much better than jarred Giardiniera. What I really like about making this at home, is being able to use the amount of salt that I see fit in the brining stage. I used 1/8th of a cup. The finished product has just the right amount of salty taste. I used 4 serrano peppers - perfect. Great addition to the pot roast sandwich. Love ..."

    Aug 26, 2011 on FoodNetwork.com

    Reviewed Stuffed Pork Tenderloin With Cilantro Lime Pesto
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      |  By Chef Luis Aguilar

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    "This recipe is just "okay". The first glaring issue I had with it was the direction to cook the pork to a temperature of 170 degrees. Way too overdone at that temp. Tenderloin should be pulled at a temp no higher than 135 and allowed to rest to 140. A lot of fussy work for an "okay" result. Probably won't be making this again."

    Jun 14, 2010 on Food.com

    Recipe #9746

    Reviewed Roast "Sticky" Chicken
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      |  (1 person found this helpful) |  By C Chatwin

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    "Although I didn't roast the chicken (and yes, 250 degrees for 5 hours is very safe the spices are very tasty. I like to brine my poultry, so brined overnight, then seasoned and let set in the refrigerator overnight. I chose to put the chicken on the outdoor rotisserie. The smells wafting through the air were divine! Very tasty end result."

    Jun 4, 2010 on Food.com

    Recipe #8782

    Reviewed Creamy Vanilla Tapioca Pudding
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      |  By sszz

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    "DH and I enjoyed this pudding very much. Next, though, I think I might add another tablespoon, or so, of tapioca.Thanks for posting!"

    Jan 15, 2010 on Food.com

    Recipe #312157

    Reviewed Greens with Chive Dressing
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      |  By Derf

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    "I would rate this 2.5 stars if I could. DH and I found the dressing to be way too tangy for our tastes. But it does have potential."

    Dec 21, 2009 on Food.com

    Recipe #39364

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "Made this for Thanksgiving for 25 guests. Not a drop was left-over. I do think you need the full amount of oil so you can make a smushy paste of the garlic, oil and rosemary and spread liberally on the vegie and toast points.Thanks for a true winner!!"

    Dec 7, 2009 on Food.com

    Recipe #106251

    Reviewed Chicken Enchiladas

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      |  By CaribbeanQueen

    "I agree with your opinion. Rate a recipe "prepared" as written. If one makes changes, the recipe is now your own.
    I would like this site to change the "all fields required" element. Commenting should not require a star rating.
    "

    Dec 4, 2009 on FoodNetwork.com

    Reviewed Chicken-and-Cheese Enchiladas

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      |  By CaribbeanQueen

    "Deborah ~ you gave this recipe a poor review (and vowed never to make another Food Network recipe because YOU don't know how to manage your own broiler unit? Do us all a favor and don't review recipes. If you don't know how to cook, your opinions don't qualify as legitimate.
    I don't like having to put in a star rating since I am just commentin ..."

    Nov 3, 2009 on FoodNetwork.com

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