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    CaribbeanQueen

    Akumal, Mexico

    Chef #187918

    Akumal, Mexico

    Joined: Jan 15, 2005

    Birthday: Jun 18

    My Journal

    Reviewed Zucchini Cutlets

    "This is a very good recipe. In the future, however, I will cut the breadcrumb amount to just 1 cup."

    Sep 26, 2011 on Food.com

    Reviewed Chicago Italian Beef (Pot Roast Style

    "Congratulations Jeff! On winning the show and on this winning recipe. Delicious, easy and left-overs rocked!! The homemade Giardiniera was such a compliment to the meat. Looking forward to more sandwich recipes.""

    Aug 26, 2011 on FoodNetwork.com

    Reviewed Homemade Hot Giardiniera

    "This tastes so much better than jarred Giardiniera. What I really like about making this at home, is being able to use the amount of salt that I see fit in the brining stage. I used 1/8th of a cup. The finished product has just the right amount of salty taste. I used 4 serrano peppers - perfect. Great addition to the pot roast sandwich. Love""

    Aug 26, 2011 on FoodNetwork.com

    Saved Recipe Velveeta Potatoes Au Gratin by Kittencalskitchen

    Feb 3, 2011 on Food.com

    Saved Recipe Filipino Pork & Noodle Soup by Karen in OC

    Jan 3, 2011 on Food.com

    Printed Recipe Leek and Potato Soup by Tara

    Jul 1, 2010 on Recipezaar

    Saved Recipe Classic French Pot Au Feu - Crock Pot or Le Creuset by French Tart

    Jun 30, 2010 on Recipezaar

    Saved Recipe Classic French Pot Au Feu - Crock Pot or Le Creuset by French Tart

    Jun 30, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!

    Favorite Foods

    Living in a tourist town, you would think that good food options would be endless but, unfortunately, that is not always the case. I have been challenged to become an even better cook because eating out is not all that great here. I have also been challenged by the local produce and meats not available in the USA. My favorite local produce selection is Chaya. Looks very similar to spinach but tastes sweet. I love making Chaya and Fresh Squeezed Orange Juice Smoothies. Chaya is the ultimate complete food. The Mayans have been using Chaya for everything from medicine to nutrition for 1000's of years.
    Sushi and Thai food are my ultimate favorites. Unfortunately, my town offers neither. When I go back to the states to visit, friends and family know the only foods I want are Sushi and Thai!

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