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    Carito Helsel

    Rochester, MN, United States

    Chef #75833

    Rochester, MN, United States

    Joined: Mar 08, 2003

    Birthday: Feb 24

    5 reviews by Carito Helsel

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Deliciously Simple Southern Creamed Corn
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      |  By MrsEl

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    "We LOVE this recipe! I have been making this recipe for my family for years - every Thanksgiving for sure. Thanks so much for sharing. If you cannot get a hold of some good fresh corn, we've made it with frozen corn and it tastes very yummy as well."

    Nov 22, 2010 on Food.com

    Recipe #65115

    Reviewed Red Lobster Cheese Biscuits
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      |  By Bob #2

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    "Who knew these scrumptious biscuits would be sooo incredibly easy to make. I encourage everyone to try them. Once you taste them you won't regret it. And, not only easy, but quick as well. I followed the recipe just as is (using Bisquick. Thanks so much for a recipe my family loves! "

    Oct 25, 2003 on Food.com

    Recipe #11571

    Reviewed Parmesan Chicken Skillet
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      |  (1 person found this helpful) |  By MizzNezz

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    "We loved this recipe - made just as instructed! I had a couple picky eaters (5 years old and younger at the table. Some ate it all others devoured the noodles. I only had linguini on hand and it worked wonderfully. This is a definite keeper. Plus, it tasted just as yummy warmed up as leftovers. It is a quick and easy recipe I will be using ..."

    Sep 12, 2003 on Food.com

    Recipe #23195

    Reviewed Buttermilk Pie
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      |  By thefensk

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    "This pie is awesome! A little on the sweet side, but perfect with a nice cup of coffee. So creamy!!! I plan to make this many more times in the future. Thank you for a simple and delicious recipe with buttermilk."

    Jul 1, 2003 on Food.com

    Recipe #56

    Reviewed Bev's Spaghetti Sauce
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      |  (6 people found this helpful) |  By Bev

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    "I absolutely LOVED this spaghetti sauce. I don't usually have the time to make sauce from scratch, but this is one recipe I will definitely allow time for - a couple time a month. My husband and 4 1/2 yr old enjoyed it as well. What yummy confort food! Thanks a lot for sharing your sauce with us, Bev. It's become a part of our Sunday menu."

    Mar 8, 2003 on Food.com

    Recipe #26217

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