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    Carito Helsel

    Member since Mar 2003

    Chef #75833

    From Rochester, Minnesota

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deliciously Simple Southern Creamed Corn

    Monday, Nov 22, 2010 on
     |  3 Reviews  |  By MrsEl
    LinMarie says:

    "We LOVE this recipe! I have been making this recipe for my family for years - every Thanksgiving for sure. Thanks so much for sharing. If you cannot get a hold of some good fresh corn, we've made it with frozen corn and it tastes very yummy as well."

    Reviewed Red Lobster Cheese Biscuits

    Saturday, Oct 25, 2003 on
     |  129 Reviews  |  By Bob #2
    LinMarie says:

    "Who knew these scrumptious biscuits would be sooo incredibly easy to make. I encourage everyone to try them. Once you taste them you won't regret it. And, not only easy, but quick as well. I followed the recipe just as is (using Bisquick). Thanks so much for a recipe my family loves! "

    Reviewed Parmesan Chicken Skillet

    Friday, Sep 12, 2003 on
     |  (1 person found this helpful) |  49 Reviews  |  By MizzNezz
    LinMarie says:

    "We loved this recipe - made just as instructed! I had a couple picky eaters (5 years old and younger) at the table. Some ate it all others devoured the noodles. I only had linguini on hand and it worked wonderfully. This is a definite keeper. Plus, it tasted just as yummy warmed up as leftovers. It is a quick and easy recipe I will be using ..."

    Reviewed Buttermilk Pie

    Tuesday, Jul 1, 2003 on
     |  138 Reviews  |  By thefensk
    LinMarie says:

    "This pie is awesome! A little on the sweet side, but perfect with a nice cup of coffee. So creamy!!! I plan to make this many more times in the future. Thank you for a simple and delicious recipe with buttermilk."

    Reviewed Bev's Spaghetti Sauce

    Saturday, Mar 8, 2003 on
     |  (6 people found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "I absolutely LOVED this spaghetti sauce. I don't usually have the time to make sauce from scratch, but this is one recipe I will definitely allow time for - a couple time a month. My husband and 4 1/2 yr old enjoyed it as well. What yummy confort food! Thanks a lot for sharing your sauce with us, Bev. It's become a part of our Sunday menu."


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