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    You are in: Home Page / Reviews
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    Carla R

    Member since Nov 2003

    Chef #115005

    From Santa Monica, California

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yogurt Biscuits

    Handle
    Sunday, Oct 14, 2012 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Aroostook
    LinMarie says:

    "What I love about these is how easy they are to make. I used whole wheat flour and whole oat flour. I substituted coconut oil for the shortening. I did not add water to the yogurt but used the runniest part instead. A denser biscuit than white flour but healthier and very tasty with some jam :):)"

    Reviewed Just Plain Luscious Cheesecake

    Handle
    Friday, Dec 21, 2007 on Food.com
     |  5 Reviews  |  By Riverlivin'
    LinMarie says:

    "five stars because it's the easiest cheesecake ever and it's simply delicious topped with sweetened strawberries. Using the food processor cuts out a lot of the work and more cream cheese plus sour cream proportional to the one egg makes for a very creamy melt in your mouth recipe. thanks a bunch for sharing!"

    Reviewed Birthday Peanut Butter Chicken

    Handle
    Saturday, Dec 2, 2006 on Food.com
     |  5 Reviews  |  By MissGolightly
    LinMarie says:

    "very nice sauce! will make again. will try adding slightly more peanut butter/slightly less tomato paste and no sugar next time to suite my craving better. My son enjoyed it very much as well. thank you for sharing this delicious recipe..."

    Reviewed Lemon Bars

    Handle
    Friday, Oct 20, 2006 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "I lost my favorite lemon bar recipe (it was a modified Sunset Cookies and Bars cookbook recipe) so I used this as a guide. I remember from past experience with the other recipe to beat the eggs with an electric mixer for 5-8 minutes...this eliminates the need for extra baking time or runniness...I did this before adding the other ingredients and ..."

    Reviewed Chicken Chow Mein

    Handle
    Thursday, Aug 24, 2006 on Food.com
     |  1 Reviews  |  By Lene
    LinMarie says:

    "I liked it. I did not have the sweet chili sauce; maybe that makes all the difference...I used oyster sauce instead...felt like it needed something else and for the noodles to have a little more sauce on them...again, maybe that's where the chili sauce comes it. But I love the ginger and my one son and I ate it all up."

    Reviewed Picnic Bread (From South Africa)

    Handle
    Thursday, Aug 24, 2006 on Food.com
     |  36 Reviews  |  By Zurie
    LinMarie says:

    "I tried to make a more heart-healthy version substituting turkey bacon as someone suggested, 4 yolks and 12 eggwhites instead of the 8 eggs, omitting butter, and using half the buttermilk...it did not work out well. I don't think that for me and my family, however, that it was simply the lack of fat, but we did not like the bacon inside the bread..."

    Reviewed Crunchy Granola

    Handle
    Tuesday, Aug 22, 2006 on Food.com
     |  144 Reviews  |  By ciao
    LinMarie says:

    "I've been making this for over a year now...my family and I love it...SOOOO much better than store-bought...I've made all kinds of variations using unsweetened toasted coconut shavings, dried bluberries, cinnamon, pure maple syrup...this has been the perfect camping and backpacking food too...I know it doesn't need another review but thank you for..."

    Reviewed Cheesecake Cupcakes

    Handle
    Tuesday, Aug 22, 2006 on Food.com
     |  2 Reviews  |  By Johnna Seaward
    LinMarie says:

    "These are really good. Moist, and flavorful, without being sickly sweet like many cupcakes I've tasted. I used 8 oz. of cream cheese, since that was the size of the package, and I used the Nestle mini-morsels since they were on hand and worked well here. Otherwise, I followed the recipe exactly, except for the end...instead of the confectioner's s..."

    Reviewed Honey-Gingered Pork Tenderloin

    Handle
    Wednesday, Apr 26, 2006 on Food.com
     |  11 Reviews  |  By FlemishMinx
    LinMarie says:

    "The sauce is what makes it. I did use the chicken broth and cornstarch but I did not reduse it by half. I simply brought it to a boil and added the stock and thickener. I did use all the ingredients listed but substituted Chinese 5 spice for the cinnamon and did not measure anything scientifically by any stretch of the imagination. The sauce rem..."

    Reviewed Hummingbird Feeding Solution

    Handle
    Tuesday, Mar 28, 2006 on Food.com
     |  33 Reviews  |  By Kim D.
    LinMarie says:

    "I don't agree with this recipe. Boiling the solution for two minutes reduces the water concentration considerably so that the proportion is no longer 4:1 and the sugar concentration is actually higher. The sugar should be added to hot water only to dissolve. This following quote is from ornithology.com "What is the best ratio of sugar-to-water to..."

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