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    Carla R

    Santa Monica, California, United States

    Chef #115005

    Santa Monica, California, United States

    Joined: Nov 27, 2003

    My Journal

    Reviewed Saffron Risotto with Butternut Squash

    "Clearly this recipe is versatile and I love that in a recipe. Did not have shallots, used onion and a little garlic instead. Did not have pancetta skipping that all together. Substituted 1/2 of the chicken stock with small carton of Trader Joes condensed cream of portabella mushroom soup. Ended up not using all of the liquid; everything took a little longer than stated. Truly delicious way to make use of butternut squash!

    Jan 28, 2011 on FoodNetwork.com

    Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

    "not bad but like other reviewers, a bit too sweet for our liking (I would omit the sugar in the batter if I made these again and I did not use the confectionary sugar over the top) and not easy to keep together while flipping which means that it lacks the desired texture. I added a considerable amount of additional flour to a second batch and that did help alot.

    Dec 19, 2010 on FoodNetwork.com

    Reviewed Mixed Berry Cheesecake

    "very good; will use this as my go to new york style cheesecake. came out perfect without a single crack or browning on top and loved not dealing with the whole water bath thing. i had my oven to 400 to start with and at the end I opened the door for a while and then closed it again and left it in there until the next day to put in the fridge. i think having everything at room temperature really does make a difference. i was too lazy to do the lemon zest and it still came out great. i always add less sugar and this one can definitely go with less. the sauce is great; could not find a red jelly without high fructose corn syrup so used a mixed berry and pomegranate spread and a tablespoon of mulled wine which worked fine. might also be good with a reduced rasberry dessert wine over the berries. thank you, Ms. Ina, for a great recipe!

    Dec 18, 2010 on FoodNetwork.com

    Reviewed Pumpkin Baked Ziti

    "five stars for my son who thinks it tastes delicious...I feel it lacks a little flavor somehow, maybe I did not add enough of the red pepper flakes but I still feel that it needs something fresh and flavorful in it like stewed tomatoes maybe. Or I might like it better with some juicy braised kale over it. I made this recipe from fresh pumpkin puree (ala Alton Brown and put aside the remainder for pie)and followed the recipe pretty much to a tee.

    Dec 5, 2010 on FoodNetwork.com

    About Me

    Grew up around the globe and love many different ethnic foods. I enjoy learning new recipes as I get bored making the same old, same old. I want to learn how to make good sushi this year. I'm a real baker at heart...that's my therapy. I'm a mother of two teenage sons and have returned to school to become a nurse.

    Favorite Foods

    I love food period! I like everything made from scratch and on the healthy side.

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