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    Member since Nov 2005

    Chef #259532

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Instant Chai Tea Mix

    Tuesday, Dec 17, 2013 on
     |  51 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is a fabulous recipe, and I can tell that will be making this many more times in the very near future! I usually make my chai from scratch (steeping whole spices and tea leaves, etc) and this was a very close taste with minimal effort! I adjusted the recipe just slightly- decreasing the sugar by 1/2 cup, increasing the tea by 1/2 cup. It was..."

    Reviewed Roasted Tomato Soup

    Friday, Feb 22, 2013 on
     |  128 Reviews  |  By justcallmetoni
    LinMarie says:

    "Absolutely delicious and very easy! I added some red and yellow peppers and a stalk of celery to the roasting pan, and increased the onion a bit. I've made it a couple of times, using whatever is in the crisper that should be used up. Smells divine while cooking, healthy, and very intensely flavored. It freezes really nicely too!"

    Reviewed White Chili (Football Soup)

    Wednesday, Jan 9, 2013 on
     |  (1 person found this helpful) |  115 Reviews  |  By Tornado Ali
    LinMarie says:

    "I can't believe that I forgot to rate this! This has been a regular in our dinner rotation since I first tried the recipe a couple of years ago. It is delicious, filling and very easy. I omit the cayenne, but otherwise follow the recipe, and it never fails to garner compliments! Freezes nicely too, but there is rarely any leftover! Just be sure ..."

    Reviewed Pesto Polenta Lasagna--Super Easy!

    Friday, Oct 12, 2012 on
     |  2 Reviews  |  By juniperwoman
    LinMarie says:

    "My family really enjoyed this! I've never considered putting pesto with marinara, but the polenta really absorbed the pesto and had wonderful flavor. Quick and easy, and used staples in my pantry. Great weeknight dinner!"

    Reviewed Apricot Curry Pork Steaks (Crock Pot or Not)

    Sunday, Mar 4, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By ReeLani
    LinMarie says:

    "This was quite good. I had initially planned to make it in the crock pot, but it came together very quickly on the stovetop. While it simmered, I made basmati rice and steamed veggies to go with it. The sauce thickened up and cooked down a bit, so next time I make it, I'll double the sauce to have a bit more to go on the rice. I cut the apricots ..."

    Reviewed Awesome Apple Crisp

    Sunday, Nov 27, 2011 on
     |  24 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Great dessert to take to Thanksgiving. I used Macintosh apples and omitted the water (I'm glad I did, because it would have been very soupy with water added). Delicious and easy!"

    Reviewed Simple Vanilla Ice Milk

    Monday, Jul 11, 2011 on
     |  13 Reviews  |  By Ames Shaps
    LinMarie says:

    "This is very good! Not too heavy, but with a simple old-fashioned taste! I love that it uses ingredients I have on hand, and no raw egg."

    Reviewed Authentic Pork Lo Mein - Chinese

    Monday, Jul 11, 2011 on
     |  (3 people found this helpful) |  33 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "We really enjoyed this a lot! I have had a hard time finding a noodle recipe that wasn't too sweet, and this fit the bill perfectly. I did make a few modifications to make it a little faster/easier for my weeknight meal, and I made it meatless this time. I used two bags of frozen stir fry veggies, then added the sauce once they were cooked throu..."

    Reviewed Macaroni and Cheese

    Thursday, Mar 10, 2011 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "Very good comfort food! I used Monterey Jack cheese, as well as some sharp cheddar. I did add a dash of garlic powder and minced onion to the white sauce, and I think it added a nice flavor to it. I sprinkled a bit of cheddar on top, then used Panko bread crumbs (it was all I had). Delicious!"

    Reviewed 5 Cans and a Jar Soup

    Monday, Feb 22, 2010 on
     |  44 Reviews  |  By NicoleM
    LinMarie says:

    "Very good, very economical and very filling! I made as written, then added about 1 cup of cooked chicken (leftover rotisserie chicken), and about 2/3 cup of uncooked pasta stars. I let it simmer until the pasta was cooked. Very versatile, tasty, and a good way to incorporate veggies and legumes into your diet. Would be great to pack for lunch...."


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