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"RE: Blancpage---You can make your own nondairy substitute for ricotta cheese or cottage cheese. Mash a block of tofu with a fork and mix in a few teaspoons of lemon juice. You can use this "tofu cheese" to replace ricotta cheese or cottage cheese in lasagne, stuffed shells, manicotti, Danish pastries, cheese blintzes, and many other recipes."
"totally great. I added sugar, used 1/4 cup sour cream - 1/4 cup milk....and used corn oil to fry. also I glazed some with a coffee glaze from Recipe #235766. Delish!"