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    ~Carly~

    Laurel, MD

    Chef #584037

    Laurel, MD

    Joined: Sep 10, 2007

    12 reviews by ~Carly~

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Spicy Chex Mix
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      |  By CookingBlues

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    "Yum! I made this for a a NYE celebration. I used 2 T. Franks, 1 T sriracha (to make up the difference between Franks and Tabasco, and subbed Cheez-its for the rye chips. I also used Zantarain's cajun spice mix. Just the right amount of spice (i.e. very spicy!! Thanks!"

    Jan 3, 2011 on Food.com

    Recipe #355098

    Reviewed Peanut Butter Fudge
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      |  By mianbao

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    "Very tasty and very easy. Set up without any refrigeration. Based upon other's suggestions, I reduced brown sugar to 2 cups, powdered sugar to 3 cups, and upped peanut butter to a full cup. I also used heavy cream for the milk, since I had some extra in the fridge (that, or it would have been skim milk. Skim milk and fudge seem to be the antit..."

    Dec 21, 2010 on Food.com

    Recipe #68659

    Reviewed My Beer Nuts
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      |  By Queen uh Cuisine

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    "Addictively good. I just pulled these out of the oven and helped myself to a few (ok, a handful. I halved the recipe, but now wish that I'd made the whole thing. Perhaps because I halved it, but for me, the time to "absorb all the liquid" took about 15 minutes."

    Nov 2, 2010 on Food.com

    Recipe #253351

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "After reading the recipe, I was a bit concerned about all the sugar. I added the full amount of sugar to the sauce, but then tweaked it a bit after tasting - a bit sweet for my taste, so I added some more soy, sesame oil, water, and vinegar. On the suggestion of some other reviewers, I also microwaved the sauce for a few minutes to thicken it. ..."

    Oct 18, 2010 on Food.com

    Recipe #15865

    Reviewed Cheddar Bacon and Green Onion Muffins
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      |  By Kittencalskitchen

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    "These are pretty good. I made a few changes to suit my mood - a blend of mexican cheese for the cheddar, no bacon, and some finely diced pickled jalapeno pepper. Based on that variation, I think some corn meal would have been good in place of some flour. I think that if I had used the bacon, it would have helped balance the muffin a little more."

    Oct 18, 2010 on Food.com

    Recipe #139432

    Reviewed Balsamic Vinaigrette
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      |  By Normaone

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    "This is a great basic recipe. Like another reviewer, I used less olive oil, since I like the more acid in my vinaigrettes. I also subbed in a bit of garlic salt. I did not use the chives, but added green onions to the salad. Tasty!"

    Oct 18, 2010 on Food.com

    Recipe #56625

    Reviewed Six Week Raisin Bran Muffins
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      |  By Galley Wench

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    "My husband's grandmother makes this every time we visit. It is SO good. I've made this version once, and it is almost, if not exactly, the same. Truly wonderful and great to have on hand for lazy (but not appearing lazy and delicious breakfasts - thanks!!"

    Oct 7, 2010 on Food.com

    Recipe #149460

    Reviewed Cashew Chicken
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      |  By gnet

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    "Love this recipe. I make this often when I come home from work and have a friend coming over for dinner. I reduce the oil and don't always use cashews (not always on-hand. I think I've even used brown sugar instead of white sugar."

    Mar 20, 2010 on Food.com

    Recipe #387495

    Reviewed Caribbean Banana Lime Bread
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      |  By dicentra

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    "This is one of my favorite banana bread recipes! It is great for a change of pace from the typical banana bread. Thanks!"

    Mar 20, 2010 on Food.com

    Recipe #166421

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "This is quick to prepare and I always have the ingredients on hand! It's best the day it's made, and I generally cut down on the butter some (between 1/2 and 1/4 cup. It is particularly sinful with the full butter amount, but still great with the decreased butter. Thanks!"

    Mar 20, 2010 on Food.com

    Recipe #73440

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