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CarlyJax

Kansas

Chef #633761

Kansas

Joined: Nov 01, 2007

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22 reviews by CarlyJax

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Crock Pot Spaghetti Sauce

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| By Junebug

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"Fantastic! I must admit, I did add 1/3 cup red wine and 1 T. dried parsley. An hour before serving, I also added five chicken and mozzarella sausages and then served over spaghetti. It was divine! Thank you so much for posting this great recipe!"

Jun 18, 2012 on Food.com

Recipe #54803

Reviewed Daube De Boeuf

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| By chia

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"Very good! Followed another reviewer's tip of adding a bay leaf and some celery. Served over buttermilk mashed potatoes. Thank you for sharing!"

May 21, 2012 on Food.com

Recipe #209920

Reviewed Chili Dog Casserole

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| By Sandy in Houston

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"SO GOOD!! Piece of cake to put together and my family loved it! Thanks for sharing!"

Oct 6, 2011 on Food.com

Recipe #155509

Reviewed I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot

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| By Foxxyladyone

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"My family loved this one. I used large chicken breasts and cooked all day. The rice ends up being really mushy and acts to thicken the sauce, which I really liked. I served over rice. It was so creamy delicious! Thank you for sharing!"

Oct 6, 2011 on Food.com

Recipe #275185

Reviewed Crock Pot Mushroom Pork Tenderloin

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| By bmcnichol

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"Really good! I'm not huge on using canned soups in recipes, but I have to admit this made a yummy gravy. Lots of yummy gravy. Actually too much as I ended up throwing a lot of it out, but I hated to make it without one of the kinds of soup. I had a 1.7 pound pork tenderloin and it was super after 5 hours on low. Thank you for sharing this recipe..."

Jun 28, 2011 on Food.com

Recipe #275874

Reviewed Pico de Gallo

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| By EdsGirlAngie

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"This was delicious! Thank you so much for posting."

May 11, 2011 on Food.com

Recipe #83371

Reviewed Sautéed Mushrooms

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| (1 person found this helpful) | By UmmBinat

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"So good! Thank you for posting!"

May 11, 2011 on Food.com

Recipe #370103

Reviewed Crustless Crab Quiche

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| By its_me_susan

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"This was really good! I stuck in raw onion because I was too lazy to saute them and I actually liked the slight crunch and more intense flavor that they lent to the dish. But then again, I love onion. My hubby, who is on a low carb diet, ate the leftovers and RAVED! Will definitely make many more times. Thank you for posting!"

May 6, 2011 on Food.com

Recipe #33120

Reviewed Lipton Onion Pork Chops

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| By Kittencalskitchen

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"I thought this was stunning! The first time I made it, I was short on Ritz crackers so I used some french fried onions. Super onion-y and great! Thanks for posting!"

May 6, 2011 on Food.com

Recipe #77758

Reviewed Roasted Asparagus

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| By taylortwo

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"EXCELLENT! My picky kids and hubby even liked it! Thank you for posting!"

May 6, 2011 on Food.com

Recipe #50847

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22 reviews by CarlyJax

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